Food Fortification Efficiently Prevents Vitamin and Mineral Deficiency

A new analysis of food fortification programs finds that the fortification of consumer foods is cost-effective in the majority of contexts in reducing deficiency diseases of micronutrients (vitamins and minerals).  The findings are available online, as published by Elise Cogo, Ferruccio Pelone, et al in the new edition of the Journal of Nutrition, Vol. 156, Issue 4.

Called a systematic review, the study culled through existing databases to tease out the incremental cost-effectivneess ratios of fortification, by nutrient.  Fifty-six studies were used, drawing on over 200 analyses, covering 63 low or medium income countries.  Not included were biofortification, home fortification, probiotics or pills.

The authors explain, “Large-scale food fortification (LSFF) (conducted at the postharvest, food processing stage) is a system-level intervention defined as, ..deliberately increasing the content of essential micronutrients, i.e., vitamins and minerals (including trace elements), in a food so as to improve the nutritional quality of the food supply and to provide a public health benefit with minimal risk to health”.. Most frequent interventions were as follows: vitamin A, folic acid, iron, and iodine added to cereal grains/products (e.g., flours), oils, and condiments (e.g., sugar, salt).”

The study focused primarily on cost-effectiveness rather than directly measuring health outcomes, but key health benefits are embedded in how cost-effectiveness was calculated.  The key findings include that 84% of analyses found fortification costs less than $1,000 per disability-adjusted life year (DALY) averted (per healthy year of life gained or death prevented) and 58% cost less than $150 per healthy year gained. These are considered very favorable numbers.

Specific nutrients and conditions addressed by the studies included vitamin A deficiency, iron deficiency and anemia, iodine deficiency, neural tube birth defects (linked to folic acid), and conditions like goiter and encephalopathy.

See:  “Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries”, Journal of Nutrition https://www.sciencedirect.com/science/article/pii/S0022316626000301?via%3Dihub

Threat of Child Malnutrition in Iran Amid U.S.–Iran Conflict

February 28, 2026       The U.S.–Iran war that began today, 28 February 2026, threatens to sharply worsen malnutrition among children under five in low-income urban neighborhoods of strike zones (Tehran, Isfahan, Kermanshah) and in rural border provinces (e.g., Sistan-Baluchestan and Kurdistan) that already experience high malnutrition rates.

Iran, with a total population of 93 million people, has 7 ½ million children under five years of age, which is more children than Germany, the UK, Canada, Iraq, Syria, Italy, Turkey, or France.

Over the last few decades the occurrence of childhood stunting (a form of long-term malnutrition) and of wasting (short-term) malnutrition have declined in Iran, reflected by the government’s attention to treating malnutrition.   However, studies in southern Iran from 2018 to 2023 show a significant increase in underweight and wasting among young children, with the annual % change of severe wasting increasing by 8.9%.  Nationally, the rate of wasting has averaged 4.2%, which is medium for regional and peer countries.  Iran’s Ministry of Health and Medical Education (MoHME) manages child malnutrition programs through primary healthcare centers, hospitals, and nutrition initiatives.  Treatment follows protocols similar to WHO/UNICEF guidelines for community-based management of acute malnutrition, which emphasize outpatient therapeutic care using Ready-to-Use Therapeutic Food (RUTF) for severe malnutrition.

The most widespread micronutrient deficiency diseases in Iran include vitamin D (rickets), iron (anemia), vitamin A, and zinc deficiency.  Iran addresses these through national programs (e.g., supplementation, fortification of foods like flour with iron/folate, salt iodization, and targeted UNICEF-supported interventions in high-risk provinces), but challenges persist due to economic factors, dietary habits, and regional disparities.

Even before the current war threats, Iran’s food economy was struggling under the weight of international sanctions and mismanagement.  The conflict will further reduce Iranian families’ ability to afford food.  In fact, the protests that broke out in December 2025 were in part over increased food prices after the rial plunged against the U.S. dollar.   There has been criticism by Iranians that their government has failed to present a clear emergency response plan, leaving citizens to fend for themselves. 

Iran produces much of its own wheat, dates, barley, rice, pistachios, walnuts, citrus fruits, and saffron.  It imports rice, cooking oils, soybeans, sugar, tea, and dairy.  The fighting will disrupt Iran’s ability to import food commodities, tightening supply.  Agricultural supply chains, transportation networks, storage facilities, and water infrastructure are all vulnerable.  Damaged roads and ports will impede food distribution across the country.

Urban bombardment now underway in Tehran and other major cities will displace families.  Reuters today reports that Iranians have fled cities in search of safety, rushed to stock up on food, and formed long queues at fuel stations as attacks by the United States and Israel spread fear and panic throughout the country.  Iranian government messages have explicitly encouraged people to leave Tehran and other targeted cities to avoid attacks.  This kind of internal displacement typically leads to overcrowded towns, strain on services, and informal settlements on the periphery of safer cities.

Internally displaced populations lose access to stable food sources, income, and caregiving routines.  Young children are disproportionately harmed by the disruption of feeding practices and by unhygienic displacement conditions that compound malnutrition with infectious disease.

Iran is known as a country that takes care of refugees.  Estimates vary, but UNHCR and other agencies report roughly some 3.8 million refugees and people in refugee-like situations in Iran as of 2025, overwhelmingly from Afghanistan and a smaller number from Iraq and other countries.

Iran has been prone to disasters due to large earthquakes and famines.  As well, in February 1972, a week-long series of storms  brought up to 26 feet (8 meters) of snow in rural areas of western Iran which buried over 200 villages, killing thousands.

Iran also suffered severe famines in 1870-72 and during the First and Second World Wars.  The most recent UN Food and Agriculture Organization report about Iran (November 2025) notes that persistent dry weather has hampered winter wheat plantings, leading to an estimated cereal production nearly 10% below the five-year average in 2025.  It found that wheat prices in Tehran had risen 50% and rice prices had tripled, compared to the previous year.

Iran has a fairly extensive domestic social protection system by regional standards, though it has faced significant strains in recent years.  The Imam Khomeini Relief Committee (IKRC) is one of the largest non-governmental charitable organizations in the world by some measures. It operates under government supervision and provides cash transfers, food assistance, healthcare subsidies, and vocational training to millions of low-income Iranians. It draws on religious endowments (waqf) and public donations alongside state funding.   The State Welfare Organization (SWO) handles a broader range of social services including disability support, elderly care, and assistance for vulnerable families.

International aid agencies help Iran in disasters, including the Red Cross.  The national Red Crescent society of Iran, part of the global IFRC network, has deep roots in domestic disaster relief, rescue, and healthcare operations.  The International Committee of the Red Cross (ICRC) has been working in Iran since the late 1970s.  The ICRC provides humanitarian services related to conflict-affected populations, health, and protection.

Médecins Sans Frontières (also known as Doctors without Borders) has been operating health programs in Iran.  Many other international NGOs have been hesitant to work in Iran, where the government distrusts Western organizations.  An exception has been Relief International (RI), which was founded in 1990 following the catastrophic Manjil–Rudbar earthquake in northern Iran.

The convergence of active conflict, pre-existing economic strain, and disrupted supply chains creates a compounding crisis for Iran’s most vulnerable — particularly children under five.  International humanitarian organizations face their own obstacles operating in Iran, given longstanding government suspicion of Western NGOs. The children most at risk — those in strike zones like Tehran and Isfahan, and those in already-malnourished border provinces like Sistan-Baluchestan — are precisely the populations least able to weather further disruption to food access, clean water, and caregiving. Without rapid and coordinated humanitarian response, the malnutrition crisis that predates this conflict will deepen sharply, with consequences that will outlast the fighting itself.

 

S. Hansch, WHES Board

 

 

 

 

 

Low Height-for-Age Malnutrition Examined in the North of Rwanda

A study published this month, February 2026, about long-term malnutrition, measured by the degree of a child’s stunting (low height for age) in Rwanda found that despite economic progress, low growth rates were found in 27% of children in northern areas.

The authors note that “In addition to food deficit linked to poverty, stunting is associated with factors like inadequate diets, poor sanitation and hygiene, inadequate maternal and childcare practices, polluted water sources, limited healthcare access, low maternal education, and limited socio-economic opportunities.”

The authors set out to evaluate the how well geographically-weighted logistic regression (GWLR) enhances the understanding of spatially varying risk factors for malnutrition.

the authors found that key interventions such as vitamin A tablets or deworming medicine were, unexpectedly, associated with greater stunting.  Maternal autonomy was preventive of stunting.  “At the household and community level, the presence of a handwashing facility near the toilet and household electricity access were consistently associated with lower odds of stunting.”

The authors demonstrate that the patterns and causes of malnutrition and hunger vary within countries for a range of reasons, including livelihoods, terrain and local customs.  Therefore, “localised interventions should be prioritized to address specific needs identified in geographically distinct clusters, optimizing resource allocation and intervention effectiveness.”

See  “Spatial heterogeneity and spatially varying determinants of childhood stunting in Northern Rwanda: A cross-sectional study to inform targeted interventions” by Kagoyire, Ndagijimana et al, from the Universities of Lund and Umea Sweden.

Another review of this is found at:  https://www.devdiscourse.com/article/science-environment/3817025-why-children-in-northern-rwanda-are-still-stunted-despite-green-fields

Concern for Sudan

World Hunger Education Service made its annual anti-hunger award, including our recommendation and a cash grant to Concern Worldwide for its food and nutrition assistance in the worst famine crisis in the world, The Sudan, where it manages health clinics, case finding of children with malnutrition and building household resilience amid an intractable civil war. Their operations reach nearly half a million people across several states, including West and Central Darfur, West and South Kordofan, and the Red Sea StateConcern Worldwide has been operating in Sudan since 1985, with programs adapted to address the ongoing humanitarian crisis stemming from the conflict that escalated in April 2023.

Concern’s assistance in the last year included over 11 tons of medical items and 56 metric tonnes of pharmaceuticals and equipment in recent deliveries.   Nutrition programs include distributing 11 tons of ready-to-use therapeutic food (RUTF) to treat childhood malnutrition, addressing the loss of Sudan’s domestic RUTF production capacity due to conflict damage. Overall, nearly 480,000 people received support through these health and nutrition efforts in the first 10 months of 2025, with programs continuing into 2026 amid funding shortfalls highlighted by Concern’s leadership.

To mitigate long-term impacts like poverty, Concern integrates food security, livelihoods support, nutrition, WASH, and disaster risk reduction.  Their aid includes agricultural training, provision of inputs, and village savings and loan associations in Kordofan communities, adapted to the conflict environment. These programs aim to build resilience while addressing immediate needs from the crisis, which has left over 24 million people in Sudan requiring aid.   In 2024, Concern treated 8,312 children for severe acute malnutrition (SAM).  In addition, in 2024, over 12,000 individuals received in-kind food assistance, and 5,875 households were provided with multi-purpose cash assistance totaling approximately €1.2 million.

Concern Worldwide began in 1968, when a small group of Irish volunteers launched an emergency response to the famine in Biafra, Nigeria.  Today, Concern reaches over 30 million people in emergencies.

See:    https://www.concern.net/what-we-do/health-and-nutrition

See Hunger Notes’ previous interview with Dominic MacSorley, former CEO of Concern at:  https://www.worldhunger.org/interview-with-dominic-macsorley-former-ceo-of-concern-worldwide/

Donations from the US can go to:  https://concernusa.org/

https://concernusa.org/search-results/?q=sudan&page=1

HOPE in Gaza

Project HOPE is the recipient of a donation by the World Hunger Education Service (WHES), a non-profit dedicated to educating the public about solving hunger which selected Project Hope to highlight and affirm its excellent work providing recovery foods for malnourished children in Gaza.

Project HOPE supports nutrition through its seven health clinics across Gaza, helping to reach tens of thousands of children with wasting (“acute”) malnutrition, which carries a high risk of death.   Gaza has been prone to increased prevalence of malnutrition over the last year or more as food imports and aid from outside, and movement/ distribution within Gaza have been blocked.  The highest prevalence of malnutrition has been measured in Gaza City.

Since the October 2025 ceasefire took effect, Gaza has experienced a partial recovery in market activity and food availability across Gaza, but supply shortages, cash-flow constraints, damaged infrastructure, and limited local production continue to hamper both supply and access. Food prices remain far above pre-conflict levels, with many basic commodities costing up to 200% more than before the fighting began. As a result, many households still struggle to afford a diverse diet, with consumption generally limited to staple cereals and pulses while meat, fresh produce, and other nutrient-rich foods remain largely out of reach.

From July 2024 to November 2025, Project HOPE screened 158,884 people for malnutrition, particularly focusing on children under five years of age and pregnant or breastfeeding women.   They provide High Energy Biscuits (HEB), Ready-to-Use Therapeutic Food (RUTF), rapid rehydration, and case management for those suffering from malnutrition.  RUTF is a food optimized to save the lives of young children who are severely malnourished.  They also have provided Psychological First Aid to 18,000 people. and distributed over 2 million liters of potable water.

In Gaza, they operate health clinics in Khan Younis, Gaza City, and Deir al-Balah, providing an average of 1,170 medical consultations a day.  Because of their work in Gaza, World Hunger Education Service has granted them an award of $2,500 and recommendation to the public.

Supplies of RUTF are trucked via convoys into Gaza via roughly five border crossing points as palletized cargo.  Once inside Gaza, supplies are moved along major routes such as the Philadelphi Corridor and Al Rashid Rd to approximately 23 treatment sites.

Project HOPE is an international non-profit established in 1958.  Operating with public support for over 68 years, Project Hope strengthens health systems, combats infectious diseases and deploys emergency response and nutrition teams in crisis zones to provide humanitarian aid.  In severe crisis settings (e.g., conflict in Ethiopia, displacement in Gaza and Ukraine), Project HOPE’s emergency response includes clinical care and nutritional support for populations facing acute shortages.  They also work with communities and health workers about how to prevent waterborne illnesses like cholera and diarrheal disease.

For much of its history Project HOPE was known for its hospital ship which inspired people to choose careers in foreign aid.  Its flagship was originally the USS Consolation, which operated during the Korean war and then converted with 230 beds into a civilian aid ship.  Project Hope pioneered the concept of the first peacetime hospital ship operating the S.S. Hope for 14 years. For every American doctor or nurse on board, there was a local professional counterpart.   It traveled to many countries including Southeast Asia and South America.  Today they work in more than 25 countries across Africa, the Americas, Asia/Pacific, Europe, and the Middle East.

Similar to its work in Gaza, Project HOPE had been a lead US NGOs also responding Ukraine and Lebanon.  In Ukraine, the team operates mobile medical units, reconstructs health and social facilities, trains health workers, provides extensive mental health and psychosocial support, and more. In Lebanon, Project HOPE has been working around the clock to support urgent needs, including the distribution of water, sanitation, and hygiene (WASH) supplies and shelter items to displacement sites, as well as procuring essential medicines and medical supplies for hospitals and primary health centers.

See:  https://www.projecthope.org/

– WHES Board

“11.5: Edge of Life” Campaign Targets to Reduce Deaths from Severe Wasting Malnutrition

A new global initiative to treat children with severe, wasting (short term) malnutrition was announced this past week by Sheikh Mohammed bin Rashid Al Maktoum, Vice President of the United Arab Emirates.  The global campaign is called “The 11.5:  Edge of Life Ramadan campaign”, referring to the common measurement criteria of 11 1/2 centimeters of arm circumference used by aid agencies to identify malnourished children who are most at risk of death.

Announced February 13, 2026, the campaign, under the aegis of the Mohammed bin Rashid Al Maktoum Global Initiatives (MBRGI) organization, will support and work through UNICEF, Save the Children, Action Against Hunger and the Children’s Investment Fund Foundation.

The aim is to raise $270 million to meet the needs of five million children (out of 118 million malnourished children), and thereby save 2.6 million lives.

This continues Sheikh Mohammed’s tradition of launching annual humanitarian campaigns during Ramadan.  Previous campaigns include the 10 Million Meals campaign in 2020, the 100 Million Meals campaign in 2021,

and the 1 Billion Meals campaign in 2022.  A champion of humanitarian philanthropy, he had said “They hesitate, we move ahead. We are living proof that when human beings have the courage and commitment to transform a dream into reality, there is nothing that can stop them. Dubai is a living example of that.”

Review of “Channeling Cassandra”

Dennis King’s new monograph, Channeling Cassandra, draws on his over 35 years of experience managing information about international humanitarian disasters, including his creation of ReliefWeb.com and overseeing USAID and US Department of State humanitarian information systems.

Published by the National Intelligence University, the monograph makes the important insight that while there have been endless gigabytes of humanitarian data and publications about information management, there has been relatively little on analysis, or interpreting data, particularly how evidence is used to make decisions.

This book refers to food aid as part of the response to crises of varying severity, and in response to food insecurity driven by climate change.

King asserts that “a keystone for improving humanitarian response is understanding complexity.”  He gives examples of how analysis of humanitarian needs and options require a multi-disciplinary lens.  He writes, “The problem is rarely a lack of information; it is the inability of decision-makers to process complexity and the tendency to prioritize political expediency over humanitarian early warning.”

“Humanitarian crises are non-linear systems where small changes in one variable (like a grain price or a local skirmish) can lead to catastrophic system-wide failures.”

King cautions against causation bias and linear-logic fallacies.  He distinguishes between descriptive analysis of humanitarian emergencies, explanatory analysis, evaluation, comparisons, predictive esimation and anticipatory analysis.

He encourages analysts to consider black swan events that are rare and unanticipated (such as pandemics), gray rhinos that are probable, yet neglected threats; “boiling frogs” that are slow-simmering crises that build in scale and harm; and “Dragon Kings” that are first-time events such as nuclear weapons, transational cyber-shutdown, sea level rise or a solar storm.

He views complexity as a growing problem in part because of accelerating climate change.  “Climate disasters are occuring in unexpected locations.  2023 alone saw tropical storm-induced flooding in Libya; wildfires in Hawaii, Canada and Greece, floods in Niger, drought in the horse latitudes of South America and heat waves in Europe.  Most unresolved armed conflicts have been ongoing for more than 10 years” and have displaced generations of refugees and internally displaced persons.

King utilizes several historical and contemporary disasters to illustrate the “Intelligence-Policy Gap.”

One section reviews applications of technology including information and communication (ICT), Geospatial analysis from remote sensing, and newer applications of artificial intelligence.

He recounts the 2004 Indian Ocean tsnumi, the 2010 Haiti Earthquake, and civil wars in South Sudan and Syria.

He examines how the Ebola outbreak in west Africa that became a priority in 2014 had siloed intelligence and interpretation (medical vs. security) that inhibited a more unified response.

King fears that “the humanitarian ecosystem has not adapted to these threats, challenges and actors…  this has led many to proclaim the international humanitarian system is both broke and broken.”

His recommendations are to adapt to complexity (monitor and adapt), facilitate decision-making, enhance alternative analyses and understand that technology can often introduce more noise than signal.

– Hunger Notes board member Steven Hansch

Former International Food Aid Expert Reflects on U.S. SNAP

Former federal worker Nadira Kabir reflects on her experience navigating access to the SNAP program (U.S. domestic food assistance) after unemployment and pregnancy.  “SNAP exists because hunger doesn’t wait for employment to resume.” 

Beyond the practical support, the author emphasizes SNAP’s emotional significance: it provided stability, reduced constant financial calculation, and preserved dignity during a volatile period.  She writes:  “You don’t lose your worth because your job ends.”

She reframes SNAP not as dependency but as earned protection and temporary scaffolding, urging others who qualify to use it without shame. The piece includes practical guidance on eligibility, application steps, and how SNAP coordinates with other safety net programs like Medicaid and unemployment insurance.

As background, the Supplemental Nutrition Assistance Program, or “SNAP,” formerly known as “food stamps,” is the largest federal nutrition assistance program in the U.S.  It provides monthly benefits to low-income individuals and families via an Electronic Benefits Transfer (EBT) card, which works like a debit card at authorized grocery stores and farmers’ markets.  It is designed to supplement a food budget, not cover it entirely. The benefit amount is calculated based on the “Thrifty Food Plan,” the USDA’s estimate of the lowest-cost diet required for adequate nutrition.  While it is funded by the federal government (USDA), it is administered at the state level.

See:  https://frombureaucrattobabysteps.com/2026/02/04/snap-isnt-a-handout-how-food-assistance-helped-me-breathe-during-unemployment/

Mali Faces Famine

As of early 2026, Mali continues to face a deep nutritional crisis. While there has been long-term incremental progress in reducing chronic malnutrition (stunting), acute malnutrition (wasting) remains at emergency levels, particularly in the conflict-affected northern and central regions.  Mali is among six countries at highest risk of famine or catastrophic hunger in early 2026.  The UN estimates 5.1 million people are in need.

Because of the conflict there have been more than 800 incidents of access denial of aid to people in need in 2025, which has included violence against aid workers.  Mali  borders the Sahara desert and is prone to drought and malnutrition.

Acute malnutrition among children nationwide averages 11.6%, which is well above the African regional average of 6%.  Within Mali, crises areas include Ménaka (22.2%) and Gao (19.3%), where malnutrition rates have surged far past the WHO’s 15% emergency threshold.

An estimated 1.5 million children are acutely malnourished, with over 314,000 cases of Severe Acute Malnutrition, which is the most life-threatening form.

Militant activity and “blockade tactics” in the North and Center have disrupted local markets and restricted access to agricultural fields, making food both scarce and unaffordable.

See:  https://www.fao.org/4/t2860t/t2860t02.htm

 

New Approach to Controlling Malnutrition in Somalia

Childhood malnutriiton can be addressed by their communities via an initiative in Somalia developed by the “Maternal, Infant, Young Child and Adolescent Nutrition (MIYCAN) working group and fostered by UNICEF and the federal department of health of Somalia in the Horn of Africa.

As of early 2026, the malnutrition has grown in Somalia, driven by a combination of persistent conflict, high food prices, and climate-related shocks like the failure of recent rainy seasons.  In the current cycle (extending through July 2026), an estimated 1.85 million children are estimated to be suffering from acute malnutrition, a 12% increase compared to previous seasons.  Of these, an estimated 425,000 severely wasted.

Potentially a model for other countries, MIYCAN moves beyond treating sick children at clinics to preventing malnutrition via Community Health Workers. It integrates nutrition with early childhood development, play, and disability-inclusive care.

Rolled out in January 2026 this new framework includes “a standardised five‑day training curriculum that strengthens pre‑service and in‑service capacity.  The framework reinforces the role of Community Health Workers (CHWs) as frontline nutrition counsellors, supported by 40 newly developed, culturally appropriate counselling cards designed to enhance caregiver engagement and promote positive behaviour change at both household and community levels.”

It represents Somalia’s first national guidance for feeding infants and young children with physical or neurological difficulties, ensuring “no child is left behind.”

It occurs as UNICEF and its partners increase their use of SQ-LNS (Small Quantity Lipid-Based Nutrient Supplements) and Mother-Infant MUAC Tape.

see:  https://www.unicef.org/somalia/press-releases/somalia-redefines-child-survival-launch-2026-maternal-infant-young-child-and