![Niger, Tahoua. A skeletal child receives emergency food through a tube at an emergency feeding center in Niger. Malnutrition is a serious problem each year in Niger, the drought and famine brought it to catastrophic proportions. [Date picture taken: 2005/08/08] © Edward Parsons/IRIN](https://www.worldhunger.org/wp-content/uploads/2016/03/niger_child_cropped_final-1200x448.jpg)
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Most Recent
Africa
Ethiopia's Man-Made Famine
Alex de Waal, well known author on humanitarian assistance in the Horn of Africa, explains why and how the current famine in Tigray region in Ethiopia has occurred. ...
United States
From 2005 to 2019, working-age veterans more likely to live in food-insecure households than similar nonveterans
Working-age veterans were 7.4 percent more likely to live in a food-insecure household than similar working-age nonveterans from 2005 to 2019, according to research by the USDA, Economic Research Service (ERS). ERS economists used food security data ...
United States
Mississippi Food Network receives $100K to address hunger in rural areas
The Mississippi Food Network announced it received $100,000 from The Humana Foundation to assist with mobile food pantries in Clarke, Jasper and Kemper counties. The funds will be used to help the food bank improve access to nutritious food by provid...
Agriculture & Nutrition
Opinion: Why reinvent the wheel on food security and nutrition?
With preparations for the United Nations’ upcoming Food Systems Summit in full swing, ...
Global
Recognizing Aquaculture “Pond to Pot” as a Food Security Game-Changer for Many
The winner of this year’s World Food Prize has dedicated her life to this concept [pond to pot], as she promotes the best practices for raising small fish and making sure those excellent sources of protein, calcium, iron and more are easily availab...
Americas
Budding farmers eager to help with Jamaica’s food security
What started as an escape from the COVID-19 pandemic has blossomed into the rollout of a school-based farming club. The new Budding Farmers Grow Club is an agriculture-based extracurricular activity aimed at engaging children in discovering the in...
Africa
Make it look good - How perception adjustment for local foods can impact malnutrition in Nigeria
Increasing children's interest in eating local and traditional foods can increase their overall nutrition and health...
Africa
‘On bad days, we don’t eat’: Hunger grows for thousands displaced by conflict in Chad
The number of people having to leave their homes in the Lake Chad region of central Africa has more than doubled over the past year with agencies warning they are struggling to feed people....
United States
If Congress can't work together to address child hunger we're doomed
Opinion piece by Lyndon Haviland, DrPH, MPH, a distinguished scholar at the CUNY School of Public Health and Health Policy....
Africa
In Africa, 64% more people became food-insecure in last five years: Report
Some 64 per cent more people in Africa became food-insecure between 2016 and 2020, with the novel coronavirus disease (COVID-19) pandemic expected to make matters worse, according to a recently released report....
Africa
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Ethiopia’s Man-Made Famine
by Alex de Waal -
Make it look good - How perception adjustment for local foods can impact malnutrition in Nigeria
by Dara Ajala-Damisa -
‘On bad days, we don’t eat’: Hunger grows for thousands displaced by conflict in Chad
by Zeinab Mohammed Salih
Asia
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Panellists on IWMI dialogue discuss how Pakistan can achieve food, water and food security
by Press Release -
Desert Locusts Swarm in India – Worst in 27 Years
by Nobin Raja M. and Priya Ranganathan -
Kerala State successful in fight against Corona Virus
by Laura Spinney
Opinion
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Concern International CEO Appeals for Famine Response by Dominic MacSorley
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America is suffering its worst hunger crisis in decades. Here’s how to fix the problem.
by Mike Johanns, Tom Vilsack and Rajiv J. Shah
Agriculture & Nutrition
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Opinion: Why reinvent the wheel on food security and nutrition?
by Jennifer Clapp, Martin Cole, Thanawat Tiensin -
What About CORONA Virus and Food Safety?
by Lucia Anelich, Jeffrey M. Farber, Ryk Lues, and Valeria R. Perriera -
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