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Most Recent


Drive to tackle drought in agricultural data launched, as global hunger rises

September 25, 2018 by Sarah Newey The Telegraph

An unprecedented drive to collect data from millions of smallholder farmers in 50 developing countries was launched on Monday. The “50 x 2030” programme seeks to boost agricultural productivity and livelihoods across Africa, Asia and Latin Amer...

September 25, 2018
Photo: Sailors sort donated food during a community relations event at the Los Angeles Regional Food Bank during Los Angeles Fleet Week, 2018. [U.S. Navy/Danielle Baker]

United States

Advocates Are Building a Plan to Take on Military Hunger

by Amy Bushatz Military.com

Hunger is a real problem for military families. According to a recent report, about 15 percent of military and veteran family respondents face "food insecurity," the policy language used to describe people who worry about how they are going to fee...

September 24, 2018
Photo: Despite the UN goal to eradicate extreme poverty and hunger globally, Africa’s senior citizens are finding themselves cornered with destitution. [Jeffrey Moyo / IPS]


Climate Change Undermining Global Efforts to Eradicate Hunger

by Thalif Deen Inter Press Service NewsAgency

Along with military conflicts and global economic meltdowns, climate change is a driving force in the rise in global hunger while extreme weather, land degradation, desertification, water scarcity and rising sea levels—are collectively undermining ...


United Nations, World Bank, and Humanitarian Organizations Launch Innovative Partnership to End Famine

September 23, 2018 by Kristina Nwazota World Bank Group

The United Nations, World Bank, International Committee of the Red Cross, Microsoft Corp., Google and Amazon Web Services today announced an unprecedented global partnership to prevent future famines....

September 21, 2018
Eight of the 20 nations with the fastest rising rates of adult obesity in the world are in Africa © Bloomberg


Rising obesity in Africa reflects a broken global food system

by Rajiv Shah Financial Times

When I visited Kigali, Rwanda’s capital last week, I noticed an array of new fast food restaurants downtown. This is not an exception — chains such as Burger King, Pizza Hut and KFC are proliferating across Africa. Meanwhile, obesity rates are sk...

September 18, 2018
Photo: Dan Giusti (middle) at a cooking “throwdown” at a school in New London, Connecticut. Winter Caplanson/Connecticut Food and Farm

United States

Can This Chef Solve the Problem of School Lunch?

by Sophie Haigney City Lab

School lunch is a problem that, so far, no one has really solved. Is it possible to cook for hundreds or thousands of kids, with only about $1.25 per head (after labor and equipment costs), following guidelines that mandate exact proportions of prote...

September 18, 2018
Photo: A mother carries her sick baby at a camp for displaced persons in Bama, Borno state, Nigeria, in August. [Reuters]


Extreme Poverty Concentrates in Sub-Saharan Africa

by Betsy McKay and Gabriele Steinhauser The Wall Street Journal

The number of people living in extreme poverty is becoming concentrated in some of the most unstable and populous parts of Africa, raising the risk of political violence and devastating disease outbreaks....

September 18, 2018
Photo: A severely malnourished infant is bathed in a bucket in Aslam, Hajjah, Yemen. [Hammadi Issa/AP]

Middle East

Isolated and unseen, Yemenis eat leaves to stave off famine

by Maggie Michael AP News

In a remote pocket of northern Yemen, many families with starving children have nothing to eat but the leaves of a local vine, boiled into a sour, acidic green paste. International aid agencies have been caught off guard by the extent of the sufferin...



September 17, 2018 by Thabisa Mkhwanazi Eyewitness News

Thabisa Mkhwanazi, KFC Africa’s director for public affairs, writes that quick-service restaurants in South Africa need to do more to eliminate food waste and help communities eliminate hunger....


We have more than enough calories, but what about other nutrients?

September 17, 2018 by Frontiers in Sustainable Food Systems Phys.org

Researchers from the University of Edinburgh published "the first study to quantitatively map the flow of energy, protein, fat, essential amino acids and micronutrients from 'field-to-fork' at a global level and identify hotspots where nutrients are ...

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