Agriculture & Nutrition

Hunger Notes’ New Fact Sheet about Famine

by January 14, 2025

WHES researched this new fact sheet about famine:  https://www.worldhunger.org/famine-fact-sheet-dec-2024/...

Regenerative Agriculture to Mitigate Hunger: Thurow’s Latest Book

by January 14, 2025

Book Review:    Roger Thurow’s Against the Grain:  How Farmers Around the Globe are Transforming Agriculture to Nourish the World and Health the Planet (2024, Publisher:  Agate Surrey) American journalist, Roger Thurow, has written consistently about global hunger...

Past World Hunger Prize Winners

by November 3, 2024

Thirteen winners of the World Hunger Prize issued an appeal on October 30,  2024 at the  Borlaug Dialogue gathering in Des Moines, Iowa.  The annual gathering, this year from October 29-31, showcased over 50 speakers from around the world, including the 2024 World Food Prize winners Dr. Geoffrey ...

Why Nations Fail, Famine and the Nobel Prize

by October 30, 2024

The 2024 Nobel Prize for Economics was awarded in October to the authors Daron Acemoglu and James A. Robinson in part for the analysis of international inequalities in their best-selling 2012 book Why Nations Fail:  The Origins of Power, Prosperity and Poverty (Crown Publishers), which arr...

Book Classic: Famine, Conflict and Response by Fred Cuny

by April 13, 2024

Book Classic:  Famine, Conflict and Response:  a Basic Guide By Fred Cuny, with Rick Hill      (West Hartford, CN:  Kumarian Press       1999) This basic, extremely readable text about famine prevention and relief remains a preferred textb...

BOOK REVIEW: The Enduring Struggle: The History of the U.S. Agency for International Development and America’s Uneasy Transformation of the World

by steve hansch February 6, 2024

BOOK REVIEW:  The Enduring Struggle:  The History of the U.S. Agency for International Development and America’s Uneasy Transformation of the World, by John Norris.   2021.   Lanham MD:  Rowman & Littlefield Publisher. America's primary international assista...

USDA Improving nutrition standards for school meals

by Laura Reilly Washington Post February 9, 2023

The Washington Post recently reported that the USDA has announced new, more stringent, national nutrition standards for its school feeding program. This program reaches 30 million students at 100,000 schools nationwide. The new standards propose to lower sugars, fat and salt, while in...

Humanitarian agencies advocate for simplified treatment of severe malnutrition

by WHES Staff January 21, 2023

  Thirteen aid agencies have signed a letter to Samantha Power, the Administrator of the United States Agency for International Development (USAID), advocating a simplified treatment for wasting (severe acute malnutrition).  These agencies propose five steps to fight severe malnutrition glo...

What If the world went to a plant based diet?

by Rachel Nuwer BBC future October 21, 2022

In this BBC article, Rachel Nuwer looks at the what might happen if the world suddenly went to a plant-based diet.  Although according to a computer model, there would be a 70% decrease in emissions -  good for the climate; the economic consequence would be hard on those already in poor areas.  T...

Niger and Sahel use Farmer-Managed Natural Regeneration Increase Yields to Improve Food Security

by August 18, 2022

As described in this recent National Geographic article (see link below), farmers in Niger let cut trees regrow in their fields, leading to improved crop yields from retained soil moisture and fertilization by fallen leaves. Improved crop yields can improve food security. Over the past 35 years N...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.