Most of Yemen is Now Hungry

June 17, 2026   Yesterday, the UN was advised that the extent of food insecurity in Yemen had ratcheted up further:  “The hunger crisis in Yemen is worsening sharply, with the share of people unable to meet basic food needs rising from about half to nearly 60 percent within a month,” UN Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator Tom Fletcher warned on Tuesday, calling for urgent funding to prevent further starvation.  “The number of Yemenis facing the most severe levels of deprivation has increased from one in four to nearly one in three. More than 18 million people, …are now experiencing acute hunger, ” Fletcher told the UN Security Council during a June 16 briefing.

Over 2.2 million children under five are acutely malnourished, including more than half a million in the severe, life-threatening form. Nearly half of all children under five suffer chronic malnutrition (stunting), locking in lifelong disadvantages for a generation. In hard-hit areas, half of households with young children report at least one malnourished child, while one in four has a malnourished pregnant or lactating woman.

The Integrated Food Security Phase Classification System (IPC) of famine predicts and projects a growing number of regions moving into Phase 4 — Emergency, shown in red in the map at right — for the period September to December 2026.  The Orange Zones are very food insecure and Red are emergency.

The 2026 Yemen Humanitarian Needs and Response Plan of the U.N. requested $2.16 billion for aid in order to reach 12 million of the 22.3 million people in need of assistance.  Yet, donor fatigue and competing global crises threaten another shortfall. Recent floods have destroyed displacement camps and livelihoods, while economic pressures and regional shipping tensions continue to inflate food and fuel prices. In government-controlled areas alone, nearly half the population now are now suffering crisis-level acute food insecurity, with emergency levels expected to climb through the lean season.The country’s arid climate, limited arable land, and chronic water scarcity have always constrained domestic production. Yemen has long depended on imports for over 90 percent of its food, especially wheat, of which it imports around 96 percent, leaving it acutely vulnerable to global price spikes, shipping disruptions, currency collapse, and fuel shortages that drive up transport costs.  War has only deepened this dependency.

The current civil war, fueled by Iranian support to Houthi rebels, has made humanitarian aid more difficult.  NGOs that had been building long-term food resilience for years had to shift to more short-term life-saving aid.  Damaged irrigation, lost livestock, displacement of farmers, and soaring input costs have left cereal production well below average. Even when commercial imports through Red Sea ports remain adequate in volume, economic collapse and rial devaluation put basic staples beyond reach for millions.

The chart at right comes from the CEOBS Report: Yemen’s agriculture in distressceobs.org

What is new and especially alarming in 2026 is the sharp contraction of the humanitarian response itself. In January, the World Food Programme announced it was terminating operations and contracts for its 365 staff in Houthi-controlled northern Yemen, home to roughly 70 percent of the country’s humanitarian needs—after repeated obstructions, arbitrary detentions of aid workers, and an increasingly impossible operating environment. This followed earlier suspensions and adds to chronic underfunding.  The 2025 appeal was only 29 percent funded, forcing agencies to scale back nutrition, health, and food programs nationwide.

Yemen’s food insecurity has deep roots, but the convergence of aid cutbacks, operational halts in the areas of greatest need, economic freefall, and climate shocks risks erasing fragile gains in nutrition and pushing more families beyond their breaking point.

Aid agencies helping to address malnutrition in Yemen include:  the International Committee of the Red Cross, Action Against Hunger, Save the Children, the International Rescue Committee, Médecins Sans Frontières, CARE, Norwegian Refugee Council, Danish Refugee Council, Oxfam, Islamic Relief, Medair and the Adventist Development and Relief Agency.  Relief International is working with WFP in food aid in the south of Yemen.  UNICEF coordinates much of the nutrition programming for children and mothers, and the U.N. Nutrition Cluster (led by UNICEF), which reports for 44 operational nutrition partners in Yemen.

Further information, see:  https://www.nutritioncluster.net/country/yemen

and https://fscluster.org/yemen

 

Concern for Sudan

World Hunger Education Service made its annual anti-hunger award, including our recommendation and a cash grant to Concern Worldwide for its food and nutrition assistance in the worst famine crisis in the world, The Sudan, where it manages health clinics, case finding of children with malnutrition and building household resilience amid an intractable civil war. Their operations reach nearly half a million people across several states, including West and Central Darfur, West and South Kordofan, and the Red Sea StateConcern Worldwide has been operating in Sudan since 1985, with programs adapted to address the ongoing humanitarian crisis stemming from the conflict that escalated in April 2023.

Concern’s assistance in the last year included over 11 tons of medical items and 56 metric tonnes of pharmaceuticals and equipment in recent deliveries.   Nutrition programs include distributing 11 tons of ready-to-use therapeutic food (RUTF) to treat childhood malnutrition, addressing the loss of Sudan’s domestic RUTF production capacity due to conflict damage. Overall, nearly 480,000 people received support through these health and nutrition efforts in the first 10 months of 2025, with programs continuing into 2026 amid funding shortfalls highlighted by Concern’s leadership.

To mitigate long-term impacts like poverty, Concern integrates food security, livelihoods support, nutrition, WASH, and disaster risk reduction.  Their aid includes agricultural training, provision of inputs, and village savings and loan associations in Kordofan communities, adapted to the conflict environment. These programs aim to build resilience while addressing immediate needs from the crisis, which has left over 24 million people in Sudan requiring aid.   In 2024, Concern treated 8,312 children for severe acute malnutrition (SAM).  In addition, in 2024, over 12,000 individuals received in-kind food assistance, and 5,875 households were provided with multi-purpose cash assistance totaling approximately €1.2 million.

Concern Worldwide began in 1968, when a small group of Irish volunteers launched an emergency response to the famine in Biafra, Nigeria.  Today, Concern reaches over 30 million people in emergencies.

See:    https://www.concern.net/what-we-do/health-and-nutrition

See Hunger Notes’ previous interview with Dominic MacSorley, former CEO of Concern at:  https://www.worldhunger.org/interview-with-dominic-macsorley-former-ceo-of-concern-worldwide/

Donations from the US can go to:  https://concernusa.org/

https://concernusa.org/search-results/?q=sudan&page=1