United States

Margie Ferris-Morris, board director and chairperson of World Hunger Education Service in Washington, D.C., spoke about hunger and solidarity with the poor at Marymount University’s Hunger Banquet. (Photo: Alexandria News)

Marymount University Hunger Banquet Raises Funds For St. Lucy Project

by Alexandria News March 10, 2018

World Hunger Education Service Board Director was in the news! She spoke at Marymount University about about national and world hunger....

Op-Ed: International Women’s Day and food security

by William Lambers York Dispatch March 6, 2018

William Lambers, author of Ending World Hunger, advocates for school meal programs in the developing world...

(Image: Sean McCabe)

Welcome to the Age of Climate Migration

by Jeff Goodell Rolling Stone March 3, 2018

"After Harvey, one study found that 30 percent of residents in flooded areas had fallen behind on their rent or mortgage. One in four respondents said they were having problems paying for food...Climate change is going to mean gentrification. And it's going to mean inequity."...

‘Women Ending Hunger’ March Challenge at Virginia Food Bank

by Elise Brown WVEC March 2, 2018

The Foodbank of Southeastern Virginia and the Eastern Shore started its "Women Ending Hunger Challenge." With donations slow after the holidays and during the summer, the friendly competition will help meet the need for food for 42,000 children in the Hampton Roads area of Virginia....

(Photo: New Haven Independent)

Combatting Hunger, 8 Schools Add Dinner

by Christopher Peak New Haven Independent February 20, 2018

8 schools in New Haven, Connecticut have added a third meal for students who might otherwise go hungry after school. The New Haven Food Policy Council requested that the district to offer three meals a day. Now the administration is trying to expand the number of schools where kids won’t go home h...

WATCH-How Brooklyn’s Hottest Brunch Spot Aims for Zero-Waste

by Staff Tasting Table February 12, 2018

One of the most-discussed topics in the food world isn’t what goes into a dish. Instead, it’s what’s being thrown out after that dish is made. Food waste is the hot issue of the moment for an industry that’s generating around 571,000 tons of food waste every year....

How I Stopped Being Ashamed Of My EBT Card

by Janelle Harris Buzzfeed January 28, 2018

A personal account of what it is like to use food stamps: "I used my EBT card because I needed the help, but the stigma around food stamps made the process humiliating."...

[Photo: Wikimedia]

Virginia creates fund to eliminate ‘food deserts’ in the state

by Erika Kincaid Food Dive January 25, 2018

The goal of the Virginia Grocery Investment Fund would be to financially motivate supermarkets to open up or renovate stores in the state's underserved communities. Virginia will invest $7.5 million for the program, which is similar to those in other states....

Aiden Reed points out vegetables painted on the wall at the Oakland Museum of California. The museum’s new exhibit, “Take Root: Oakland Grows Food,” explores the city’s urban farming community. [Ali Tadayon/Bay Area News Group]

New Oakland museum exhibit spotlights local urban farmers

by Ali Tadayon East Bay Times January 15, 2018

A new exhibit at the Oakland Museum of California aims to grow visitors’ knowledge of how, where and why food is grown in the city. “Take Root: Oakland Grows Food” highlights Oakland urban farmers and explains the challenges they face and motivations for doing what they do. ...

[Photo: Keith Williamson, Flickr]

Food made from ‘ugly’ produce could be a beautiful business opportunity

by Cassie Chew Food Dive January 12, 2018

A growing number of manufacturers are meeting consumer demand for mission-based, sustainable and plant-based food by developing products made from "ugly" produce....

  • World Hunger Education
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.