United States

Book Review: Hot, Hungry Planet

by April 8, 2025

Lisa Palmer's book, Hot, Hungry Planet, The Fight to Stop a Global Food Crisis in the Face of Climate Change, presents seven case studies of individuals working in different continents in the race against hunger, noting that "with a growing population, the demand for rice and other cereals ...

Book Review: We Fed an Island – the True Story of Rebuilding Puerto Rico, One Meal at a Time

by April 8, 2025

The book, “We Fed An Island - One Meal at a Time” by Chef Jose Andres (2018, Harper Collins Publisher) describes how the NGO, World Central Kitchen (WCK), reacted to the 2017 Hurricane Maria after it hit Puerto Rico, knocking out power and destroying homes. Several days after the hurricane, Chef...

Prayer Vigil for Foreign Aid Unites Evangelicals for Aid

by March 13, 2025

A prayer vigil for foreign aid was held March 11, among some 50 Christians, at the Capitol Hill Presbyterian...

America Farm Workers Face Food Insecurity

by February 25, 2025

Investigative article in Grist covers challenges facing farm workers in the US including high food prices and low compensation. https://grist.org/food-and-agriculture/farmworker-hunger-crisis-climate-inflation-grocery-costs/ "The people who feed America are going hungry:   Clim...

From Youtube interview

Feeding America’s Claire Babineaux-Fonteno Cited by Time Magazine

by https://time.com/7216387/feeding-america-ceo-claire-babineaux-fontenot/ February 21, 2025

The newly released Time Magazine review (Feb. 20, 2025) of "Women of the Year" features Claire Babineaux-Fonteno for her nation-wide advocacy to end hunger.   (https://time.com/7216387/feeding-am...

USAID Library of Project Reports and Evaluations

by February 18, 2025

American Taxpayers often have questions about how funds for foreign aid work.  In early 2025 there has also been claims -- and false information -- by Congress and social media about an overall lack of transparency about this aid. The primary or lead aid agency for the US Government is the Unite...

Questions to Ask about Aid from USAID

by Margie Ferris Morris February 14, 2025

The US Government Agency that Brings Aid - USAID USAID, started in 1961 under President John F. Kennedy.  Estimates are that some 3 billion people in 150 countries have benefited directly from U.S. food assistance      . The Bureau for Humanitarian Assistance, a part of USAID, identifies fo...

Career, Long-term, Retired USAID Experts Speak about USAID’s Value

by USAID Alumni Association as shared with the USAA network and sent to the Department of State February 13, 2025

February 13, 2025:   The United States Agency for International Development Association's Alumni Association, of retired USAID experts, petitioned new Secretary of State Marco Rubio, who is also the USAID Administrator, with this letter this week, citing a few of the many USAID-supported projects ...

Remembering Don Kennedy, Human Biologist

by November 4, 2024

Don Kennedy, who passed away four years ago, was founder of the  unique Human Biology program at Stanford University, where he served as a role model as arguably the most influential teacher of his generation, particularly teaching about intersections of biology, ecology and policies.  In addition...

Past World Hunger Prize Winners

by November 3, 2024

Thirteen winners of the World Hunger Prize issued an appeal on October 30,  2024 at the  Borlaug Dialogue gathering in Des Moines, Iowa.  The annual gathering, this year from October 29-31, showcased over 50 speakers from around the world, including the 2024 World Food Prize winners Dr. Geoffrey ...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.