United States
UMD Community Garden Becomes Necessity During Pandemic
The University of Maryland’s community garden was a teaching tool that has now become a necessity for people in need amid the coronavirus pandemic. The fresh vegetables and herbs grown there are distributed at the school’s free food pantr...
The COVID-19 crisis has already left too many children hungry in America
The Brookings Institution found an increase in child hunger during the coronavirus pandemic...
New York State Farmers donate 34,000+ pounds of milk, beef and produce to NYC families in need
The Northeast Dairy Producers Association announced that farms and co-ops across Upstate New York have donated more than 34,000 pounds of milk, beef, fruit and vegetables to fellow New Yorkers in need....
Pandemic EBT Will Allow More Than 319,000 Maryland SNAP Households to Put Food on the Table
Maryland families who are impacted by the loss of free or reduced-price school meals during the mandated school closure are getting additional funds for food purchases...
600 Meals, 4 Hours: Inside One School Kitchen Keeping D.C. Families Fed
In Washington DC, schools continue to provide meals for students during coronavirus pandemic closures...
Farmers and food banks grapple with broken food supply chain
Both groups want the USDA to help get food from farmers to people in need....
No, You Don’t Need To Disinfect Your Groceries. But Here’s How To Shop Safely
Many people worry about the possibility of picking up the coronavirus from things like grocery store conveyor belts or cereal boxes. But every expert NPR spoke with agrees that the biggest risk when it comes to groceries is being inside the store itself with other...
‘We just can’t feed this many’: 10,000 seek S.A. Food Bank help
Vehicles start lining up before dawn as locals hit hard by economic effects of coronavirus seek aid from the San Antonio Food Bank....
In the poorest county, in America’s poorest state, a virus hits home: ‘Hunger is rampant’
In county where every child qualifies for free school meals, a superintendent embarks on a project – driving 6,000 meals a day...
Food goes to waste amid coronavirus crisis
The coronavirus pandemic is leading the food industry and regulators to change policies as they grapple with empty shelves, a glut of fresh produce and milk, and sudden shifts in consumer buying habits....
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