On Resilience

On Resilience: What is Resilience in Anti-Hunger Aid?

by July 1, 2026

July 1, 2026     This ongoing column in Hunger Notes was created to explore the fascination aid agencies have with the term "resilience," which to some degree has replaced other broad, aspirational buzzwords like "development", "sustainability," and "empowerment."  Like those other terms, resili...

Ebola Control Lessons for DRC from Past Roundtables

by June 18, 2026

June 18, 2026    The Democratic Republic of Congo (DRC) has long been a country of concern for conflict and hunger and remains a priority focus for U.S. and World Food Programme food assistance in 2026. Food insecurity in eastern DRC has been further aggravated by the latest Ebola outbreak, now th...

Ebola Lessons from 2014 for 2026

by June 1, 2026

June 1, 2026     Germane to the current outbreak of Ebola Virus Disease in eastern DRC this month are lessons from the large humanitarian efforts to curtail transmission of Ebola in West Africa in 2014-2016. The USG commissioned an evaluation of that response, which looked not only at USG resp...

In Memoriam: Nick Haan of the Integrated Phase Classification System

by May 26, 2026

May 26, 2026      Nicholas Haan, one of the innovative leaders in food security and humanitarian action passed away on December 2, 2025.  He dedicated his life to combating global hunger and strengthening food security systems in crisis zones. He was a co-founder of the international humanita...

India’s Conquest of Famine

by April 19, 2026

April 19, 2026     In the weeks since Paul Ehrlich's passing away, there have been many articles about the change that have occurred since his publication of the Population Bomb, where he warned about trends in risk of f...

New Global Survey of Food Resilience, by the Economist

by March 6, 2026

Economist Impact's inaugural Resilient Food Systems Index (RFSI), supported by Cargill, benchmarks food system resilience across 60 countries using 71 indicators organized into four pillars:   a...

Food Insecurity Impairs Resilience and Elevates Distress in Young Adults

by Kathy Goss, WHES Board Trustee August 2, 2025

About 13.5% of U.S. households or nearly 18 million families experienced food insecurity in 2023.   Food insecurity manifests as a person's uncertainty of accessing sufficient and nutritious food.  It is increasingly recognized as a series risk factor for mental health. A recent cross-sectio...

Famine Early Warning System Restarted

by May 29, 2025

Correction & Update:  Hunger Notes reported on March 19 about the cancellation of the important, 40-year-old Famine Early Warning System program, created and funded by USAID.  While true at the time...

World Hunger Day

by May 28, 2025

May 28 is World Hunger Day, a global initiative to raise awareness about global hunger and inspire action to address food insecurity and malnutrition.  World Hunger Day has been celebrating sustainable solutions to hunger and poverty since 2011, and this year targets the importance of "sowing resil...

Book Review: We Fed an Island – the True Story of Rebuilding Puerto Rico, One Meal at a Time

by April 8, 2025

The book, “We Fed An Island - One Meal at a Time” by Chef Jose Andres (2018, Harper Collins Publisher) describes how the NGO, World Central Kitchen (WCK), reacted to the 2017 Hurricane Maria after it hit Puerto Rico, knocking out power and destroying homes. Several days after the hurricane, Chef...

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  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
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    • Promote individual and collective commitments to sustainable hunger solutions.