WHES Leadership

Hunger Notes is an online publication of the World Hunger Education Service (WHES), a 501(c)(3) non-profit organization governed by a Board of Directors

WHES has approved consultative status with the Economic and Social Council of the United Nations.

 

Board of Directors (2024)

 

Steve Hansch, Chairman of the Board

Steve Hansch teaches courses related to humanitarian aid at several universities in the D.C. area. He has a career spanning decades in the non-profit sector, with extensive experience in humanitarian aid, notably as a field nutritionist during the 1985 Ethiopian famine. He has been deeply involved in field nutrition, program management, and promoting inter-agency collaboration. In addition to his role on the board of World Hunger Education Service, he serves as a trustee for Relief International and Partners for Development (PfD). Read full bio.

Kathy Pomroy, Treasurer

Kathy Pomroy is an organizing consultant. She has extensive experience in non-profit and religious organization consulting, served as the Director of Organizing for Bread for the World for 23 years. Her work focuses on advocacy for hunger alleviation and organizational leadership. Kathy’s background includes roles in education, youth services, and campaign management, complemented by her education in International Relations and Public Affairs from the University of Minnesota. Read full bio.

Sarah Polaski, Social Media Editor 

Sarah Polaski, a seasoned project manager, brings over two decades of experience in the international development sector. Currently, she serves as the Development Policy Monitoring and Clearance Manager at the U.S. International Development Finance Corporation, where she is responsible for various critical tasks related to development policy, monitoring, and clearance processes. Previously, she held positions at the USDA Foreign Agricultural Service and CRDF Global.

Peggy Carlson, Board Member

Peggy Carlson is a specialist in agriculture, food security, workforce development, and economic growth, with over 25 years of experience in international development. She currently serves as a Program Manager for the Bureau for Resilience, Environment, and Food Security at the United States Agency for International Development (USAID). Peggy holds a Master of Arts in International Development from American University and a Bachelor of Arts in Political Science from Furman University. Read full bio.

Lani Marquez, Board Member

Lani Marquez, MHS, is the Knowledge Management Director at University Research Co., LLC (URC). Lani has worked for over 40 years in international health systems strengthening. For the past 20 years, she has led URC’s efforts to apply knowledge management concepts and techniques to strengthen the implementation of health service delivery programs. Lani studied biology at Stanford University and is a skilled technical writer and editor. Read full bio.

Kathy Goss, Board Member

Kathy Goss, MA Applied Economics, is the Vice President of the Monitoring, Evaluation, Research, and Learning Team at Compassion International, an international development organization serving children and youth living in poverty. She leads a team in conducting data collection, data analysis, and evaluations in the 29 countries in which Compassion operates. Read full bio.

Steve Sellers, Board Member

Steve Sellers has worked for over 25 years in strategic and operating roles in both for-profit companies and nonprofit organizations, in the government sector, and as a strategic consultant. He is currently the CEO of SFMade and 150 Hooper, nonprofits focused on bringing small businesses (particularly those started by members of disadvantaged communities) back to the Bay Area. Read full bio.

 

 

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.