Vitamin Angels Fights Key Micronutrient Deficiencies

October 1, 2026        Vitamin Angels, a United States-based nonprofit organization works internationally in global public health nutrition.  They reach tens of millions of women and children each year with Vitamin A and iron in more than 60 countries, spanning South and Southeast Asia, sub-Saharan Africa, Latin America, and the Caribbean.

Headquartered in Santa Barbara, California, the organization operates on a vision that everyone, everywhere, deserves health equity and a chance to fulfill their potential.

Origins and History: From Disaster Relief to Global Scale:   The organization was founded in 1994 by Howard Schiffer, who has served continuously as its president. Following the devastating 1994 Northridge earthquake in Los Angeles, a local aid group reached out to Schiffer, who had close ties to the natural products industry, requesting vitamins for displaced families with children.  Schiffer researched the deadly impact of pervasive childhood vitamin A deficiency across low-income countries, where it serves as a primary driver of blindness and child mortality. Vitamin Angels was born to channel the vast resources of the supplement industry toward global child health.

Vitamin Angels does not deliver services directly to individuals; it partners with other agencies.  They function as a massive supply chain and technical-assistance intermediary.  It supplies, trains, and supports a vast network of local implementing partners who already serve the target populations.  The organization deliberately targets populations that are hard to reach or poorly served by existing, mainstream health systems.  

Their current programs include targeting children aged 6 to 59 months with vitamin A to prevent deficiency-related blindness and reduce overall child mortality; providing prenatal multiple micronutrient supplements (MMS), which contain about 15 essential vitamins and minerals, and distribution with albendazole for deworming.  Deworming is crucial because it significantly reduces nutrient loss and anemia linked to parasitic infections in young children.

They partner with and support local NGOs, community health programs, clinics, and faith-based organizations that directly deliver the supplements to beneficiaries, World Vision, and Save the Children.

They collaborated in creating guidelines with the Micronutrient Forum and Nutrition International, Vitamin Angels and UNICEF co-authored the 2021 interim country guidance on introducing MMS.

Plans for the Future: Systems, Equity, and Climate

As Vitamin Angels looks to the future, its plans have expanded far beyond operating as a donor-to-NGO product pipeline. In 2018, leadership set a bold, time-bound target: to completely eliminate infant mortality surrounding childbirth due to vitamin deficiency diseases by the year 2030.

While it still supplies commodities, Vitamin Angels increasingly aims to influence national health policies and integrate its nutritional interventions into routine, public health services. Collaboration with national governments is a rapidly growing focus. In nine specific countries, the organization plans to work directly with government ministries on policy adoption, local supply chain management, financing, and health systems monitoring.

Furthermore, Vitamin Angels has officially recognized climate change as a massive threat multiplier for global malnutrition. The organization cites dire projections indicating that climate change could raise global hunger and malnutrition by as much as 20% by the year 2050. In response, Vitamin Angels has positioned its future programmatic work as a direct intervention to address the nutritional effects of climate change on mothers and children. Demonstrating this commitment, the organization recently joined the “1% for the Planet” initiative as an environmental partner.

Finally, the organization is actively stepping into the realm of policy advocacy. In the United States, Vitamin Angels has endorsed the proposed Healthy Mothers, Healthy Babies Act, U.S. legislation that seeks to increase $150 million annually into maternal and child nutrition programs, including the distribution of MMS.  As H.R. 9583 it was introduced inJuly 2026 by Representative Young Kim to expand global access to maternal and child nutrition programs.

Neglected Crisis in The Central African Republic

September 30, 2026     The Central African Republic, CAR, has been in crisis for many years due to conflict, high mortality and increasing food insecurity.  Independent UN analysis has estimated that just over 2 million people, nearly one-third of the population, were in food Crisis or worse (IPC 3+), including about 262,000 in Emergency (IPC 4).   The UN estimates more than 62,000 vulnerable people received food or cash assistance in August, while over 11,500 internally displaced people in Am-Dafock gained improved access to safe drinking water.

The following review about Extreme Food Insecurity in CAR was contributed by Augustin Gang Karume (of Rebuild Hope for Africa, Jennifer OKeeffe (of Johns Hopkins University), and Les Roberts (of Columbia University).

Our findings add to the many indicators that there are near famine-like conditions in CAR, particularly in the half of the country outside of Government control, and that this has become worse since 2020. Households reported that 97.0% of adults and 92.7% of children had reduced their meals since the crisis. Of these, 82.3% of adults and 70.8% of children were reportedly eating one meal or less a day. More than two thirds of households did not have resources to sustain them for more than two weeks. There is a dearth of children less than 3 years of age and child mortality in non-GC areas is well above the famine threshold (Gang et al., 2023).

External factors have only exacerbated the crisis. During the pandemic, global prices surged for imported fuel and fertilizers reducing agricultural inputs in 2022, leading to lower crop yields, especially among small farmers (Food and Agricultural Organization of the United Nations, 2022). Cameroon, a critical economic partner for CAR, banned certain food exports further decreasing market availability and increasing prices (Famine Early Warning Systems Network). Like the rest of the world, in efforts to protect population health, the Government of CAR imposed restrictions on movements inside and outside of its borders, resulting in serious negative household economic impact.

Government-supported (Russian mercentary) Wagner forces have drastically escalated violence in CAR. Since their arrival, they have executed a “campaign of terror”, inflicting human rights abuses such as systematic rape, torture, and mass killings, including targeted murders based on ethnicity(The Sentry, 2023, June). Following this campaign, attacks on civilians by local rebel groups have increased, as Wagner presence has posed a clear threat to their survival (United Nations Secretary-General, 2023). The UN reported in 2023 that 56% of Central Africans, or 3.4 million people, required humanitarian aid, with one in five displaced. Field reports during data collection revealed civilians abandoning their fields due to fears of attack, rape, or murder. Many relied on small home gardens as their sole source of food.  Households in the Central African Republic have been forced to make difficult choices, such as eating less nutritious foods or reducing calorie intake. Manioc, the main food staple in CAR, is notably deficient in nutritional value. The fact that most households reported an absence of more nutrient-rich foods, such as animal proteins, fruits, and vegetables indicate the pervasiveness of malnutrition risk. Children, particularly those under five, face growth and developmental issues, and frequent illnesses due to compromised immunity (Bourke et al., 2016; Ricciuti, 1981). For adults to engage in farming or labor, they require physical well-being achieved through sufficient calorie intake and nutrient-rich meals.

In the context of food shortages, negative coping strategies may have detrimental effects on both physical and mental health, sometimes more so than the lack of food itself. The practice of borrowing food, rooted in African solidarity and strong family networks, can lead to conflict if the lending family is unable to reclaim their resources when needed. This becomes particularly problematic when many households face food insecurity, which could exacerbate vulnerability across entire communities. Selling assets, a common but unsustainable solution, impedes future recovery, as does reliance on expensive purchased items. The reported level of food insecurity suggests that sudden disasters, like droughts or floods, could escalate nutrition-related illness and death. Additionally, any change in household composition, such as a birth or death, could further threaten food security.

CAR is experiencing one of the world’s most severe food crises, a situation that humanitarian organizations have been warning about for over two decades. Recent assessments indicate that in CAR, 298,000 children under five and 140,600 pregnant and lactating women suffer from acute malnutrition.

Furthermore, it is reported that an additional 40% or 395,000 children under five are chronically malnourished (UN OCHA, 2022a). Recent mortality estimates suggest that the UN and other organizations may be significantly underestimating mortality rates in CAR.  The authors of this paper argue that the “famine- level” mortality observed in non-GC areas corresponds with the food shortages reported here but does not align with previous malnutrition estimates. This discrepancy raises questions about whether UN malnutrition estimates have also been underestimated or if CAR’s situation is unique due to factors such as lack of access to fertile land, extreme stress from the Government-Wagner military campaign, and high infectious disease risks. The fact that previous findings show a dearth of young children combined with an under-5 mortality rate only 40% higher than the crude mortality rate, makes this question more difficult to answer.

Looking at the humanitarian response in CAR raises further questions. In 2022, food security was the only cluster other than coordination to meet 100% of its funding needs. Indeed, it exceeded its goal by 26% for a total of 205.8 million USD dedicated to addressing food insecurity in CAR (UN OCHA, 2023). Yet, only 17 of the 70 clusters reported receiving food aid, and these were disproportionately in more insecure areas, to the credit of WFP and ACF, the main reported providers. That said, the majority of the neediest communities, and 82% of households reportedly received no aid. There must be ways to better support delivery of aid to areas that need it the most. In contrast to the food security cluster, the related nutrition and water, sanitation, and hygiene (WASH) clusters only received 42% and 43% of requested funds respectively. This gap suggests major shortcomings in the ability of the humanitarian community to adequately respond to the multi-faceted crisis in CAR.

The findings here underscore the pressing need for comprehensive and sustainable interventions to improve food security in CAR, particularly in the more insecure areas. Ongoing conflict, population displacement, abandonment of fields, reduction in arable land, and lack of access to seeds and tools, all contribute to the challenges that households in CAR face.

Insufficient nutrition and calorie-intake perpetuate a vicious cycle, whereby a household’s ability to acquire food is inhibited by its scarcity. To break the cycle, alternative strategies are needed. Food security is not likely to improve on its own in the near future. The need for food aid that reaches households quickly and meets nutritional needs is as pronounced as it has ever been. By delivering this aid, the humanitarian community can show that the life of an individual living in CAR is worth exactly the same as the life of a person living in other crises (Jarrett & Checchi, 2023).

Recommendations
To meet the immediate needs of the population, emergency food assistance is necessary and will require a mix of direct food distribution with cash transfers and/or vouchers. With low agricultural outputs in past years, market assessments are needed to determine whether cash vouchers and coupons will allow households to procure enough food to meet their nutritional needs. In areas where the yield is low and market prices high, food rations should be distributed instead. Rations should include high protein items such as fortified biscuits and ready-to-use therapeutic foods, addressing both the urgent food demand and the fact that the primary staple, manioc, and manioc leaves, provide limited caloric and nutritional value.

To prevent imminent loss of life and health, a successful aid package would combine expansion of nutrition and WASH interventions to address the acute needs of vulnerable groups such as children <5, pregnant and lactating women, and the elderly. Knowledge, attitude, and practice (KAP) campaigns could be conducted to provide households with information on dietary diversity and encourage them to adopt diverse and nutrient-rich diets from locally available food items, keeping in mind that the many geopolitical, environmental, and social factors outside of households’ control mean that mere KAP campaigns will not be sufficient.

Agricultural support will help households recover from food insecurity and become self-sufficient in the long-term. Training and distributions of seeds and tools will contribute to agricultural production. Specifically, training on best farming practices and sustainable agriculture will increase output and assure fields will bear future harvests without harm to the environment. “Mixed Farming” systems, which include animal husbandry, reduce risks, and have been shown to have higher production than crop farming alone(Food and Agricultural Organization of the United Nations). Livestock have the potential to be transformative, enabling households to pay for health care, education, and other benefits to life and well-being.

WFP Acting Director on PBS NewsHour

September 29, 2026   The curren acting Director of the U.N. World Food Program, Carl Skau, spoke about the Sudan, Somalia, Gaza, the increase in food prices and lack of sufficient funding during an interview last night on the Public Broadcast Service’s (PBS) Newshour, available online at:

https://www.pbs.org/video/global-hunger-1790629585/

He spoke of famine-like conditions in Afghanistan, El Fasher Sudan, and the importance of feeding hungry children.  He explained that hunger and food insecurity can lead to rebellion and conflict.

He was interviewed following the annual UN General Assembly meetings by PBS’s Nick Schifrin.

Fed Up: Human Evolution vs. Modern Diets

September 29, 2026    In his new 2026 book, Fed Up: What Evolution Reveals about Food, Diet, Health, and Eating Well, Daniel E. Lieberman explains the mismatch between what humans evolved eating over hundreds of thousands of years and the diverse diets eaten today, explaining how ancient survival instincts may be maladaptive for today’s industrialized food.  An anthropologist, Lieberman studied indigenous and subsistence populations in Africa, Latin America, and the Arctic and shows that people can remain healthy on very different macronutrient mixes, especially when diets are less processed and activity levels are high.

Humans evolved powerful defenses against calorie shortage, hunger, preferences for energy-dense food, fat storage, and metabolic adaptations, but evolution had much less reason to protect humans against a permanent abundance of cheap calories. That produces the familiar modern paradox of undernutrition and obesity coexisting in populations.  Humans evolved to store fat and defend body weight, so losing weight is not just a matter of weak willpower. Biology pushes back through hunger, reduced energy expenditure, and rebound effects.

Lieberman observes that evolution does not point to one perfect human diet; instead, it shows that humans are dietary generalists, that modern ultra-processed food environments exploit our evolved vulnerabilities, and that to eat well can be flexible, rather than to buy into a single dietary ideology.  He debunks the fad diets that try to reduce healthy eating to one big idea, such as Paleo, low-fat, low-carb, vegan, carnivore, fasting, which are too usually too simplistic.

Many farming societies have historically obtained most of their calories from grains, tubers, legumes, vegetables, and other plant foods, with meat eaten intermittently or in relatively small quantities. Lieberman treats such diets as perfectly compatible with human biology.  Humans do not need a high-meat diet. Large populations have lived successfully for generations on diets in which meat is a relatively small component.  Moreover, eliminating plant foods from one’s diet can create deficiencies in key nutrients.  “Unlike hunter-gatherers, farmers are susceptible to diseases such as scurvy (from insufficient vitamin C), pellagra (from insufficient vitamin B3), beriberi (from insufficient vitamin B1), goiter (from insufficient iodine), and anemia (from insufficient iron). Relying heavily on a few crops or sometimes just one crops” sacrifices quality and diversity for quantity.”

Humans evolved to eat a very wide range of foods, not one ancestral ideal diet.  However, modern highly engineered foods are consistently more harmful than ordinary whole or traditional foods, because they exploit evolved appetites for sugar, fat, salt, and easy calories in ways our bodies and brains are poorly equipped to regulate.

“The invention of agriculture caused the human food supply to increase in quantity and deteriorate in quality, but food industrialization multiplied this effect.”

The book also examines glucose and insulin regulation, fat storage, appetite, cortisol and stress, muscle loss and aging, and how drugs such as GLP-1 agonists affect appetite and body composition.  This evidence is used to explain why some diets can work mechanistically, but also why real-world adherence is so hard and why weight regain is common. “An evolutionary perspective predicts that most diets and fitness programs will fail, as they do, because we still don’t know how to counter once-adaptive primal instincts to eat donuts and take the elevator.”

Lieberman laments:  “We didn’t evolve to be healthy, but instead we were selected to have as many offspring as possible under diverse, challenging conditions. As a consequence, we never evolved to make rational choices about what to eat or how to exercise in conditions of abundance and comfort.”

– edited by Steven Hansch of World Hunger Education Service

MrBeast and the Rockefeller Foundation Bet on Lunch

September 27, 2026   Last week, the Beast Philanthropy and the Rockefeller Foundation announced a strategic alliance for “regenerative school meals” programs in Bomet County and in Ghana’s Eastern Region, serving roughly 4,000 children a daily lunch, five school days a week, for five years.

In Kenya, the plan is to build a model its backers call scalable for the drier landscapes of the southwest. It rests on three pieces: school gardens used to teach nutrition and regenerative farming; a supply line linking local fortified-bean growers to school kitchens, drawing on Rockefeller’s existing work with AGRA; and solar-powered clean cooking. The rollout starts in three schools.

MrBeast’s Kenyan work predates this Rockefeller effort. His team drilled dozens of boreholes in 2023, rebuilt Oloirien Primary in Narok with a kitchen, farm and greenhouse in 2025, and in February 2026 added ten classrooms at Nyakichiwa Primary in Bomet, where it had been serving free lunches for a year.

In Ghana, the work begins in ten schools serving nine communities in the Eastern Region. There the emphasis is cocoa country: helping cocoa farmers intercrop food for school kitchens into their agroforestry plots, a direct link to Beast Philanthropy’s stated goal of getting children off cocoa farms and into classrooms.

Rockefeller says it had already committed more than $6.75 million over five years to school meals in the two countries before MrBeast arrived.

School meals already reach about 2.6 million Kenyan learners through the government’s own program, and Nairobi used UN week to pledge a push to 10 million by 2030. What sets this effort apart is less its size than its wager: that a meal sourced from nearby farms, cooked on clean energy and filmed for an audience of hundreds of millions, can do more than feed the children in front of it.

They are partnering with AGRA, Ecobora, CARE, BURN Manufacturing, Faitrade Africa, and the West Akyem Cooperative Cocoa Farmers and Marketing Union.

The “regenerative” label means the partners want school kitchens to act as a guaranteed buyer that pays farmers to shift toward soil-building, climate-resilient practices. In Ghana, that runs through cocoa: food crops intercropped among cocoa trees become lunch, and more stable farm income is meant to reduce the pull of child labor. It ties a nutrition program directly to the supply chain behind Donaldson’s Feastables chocolate brand.

The kitchen as an energy project:  Clean cooking is usually a separate aid program but in this initiative it is built into the meal preparation from the start, with solar-electric and briquette stoves meant to cut indoor smoke, firewood cutting and the fuel costs that often fall on parents.

Including fortified beans into school menus, via AGRA, provides micronutrients.

Storytelling as the catalytic tool:   Rockefeller is paying for Beast Philanthropy to film the students, families and farmers and put their stories before a global audience. The theory of change is that attention will lead to expanding private donations, volunteering and political will.  Rockefeller president Rajiv Shah framed it as evidence that the vulnerable can still be reached.

See:  Rockefeller Foundation;

Rockefeller Foundation, $100M school meals commitment, March 2025

Iowa PBS, Shah at the World Food Prize

– Contributed by Steven Hansch, WHES Board

One Child Nutrition Nonprofit in Minneapolis Forced to Close Due to Fraud

September 25, 2026     The Minnesota Star Tribune newspaper reports that, subsequent to their investigative journalism, the state and federal governments have penalized the nonprofit Partners in Nutrition for fraudulently receiving $75 million for the purpose of feeding thousands of local, needy children, which is now forcing their closure.

The Tribune reports:  “A nonprofit that steered nearly $100 million to fraudsters has agreed to hand over $18.5 million to the state of Minnesota to settle a lawsuit by Minnesota Attorney General Keith Ellison.   Under the settlement agreement, which was filed Thursday in Hennepin County District Court, Partners in Nutrition will dissolve and turn over its remaining money to the Minnesota Department of Education, which paid out the funds as part of a federal meals program for needy children. Ellison said the $18.5 million will be returned to the U.S. Department of Agriculture, which finances the meals program and reimburses states for their related expenses.”

According to the Attorney General’s office, Partners in Nutrition has agreed to surrender all of its remaining funds, over $18.5 million, to settle allegations that it submitted false reimbursement claims for federally funded child-nutrition programs between 2020 and 2022.

See:  https://www.startribune.com/fraud-plagued-nonprofit-reaches-185-million-settlement-with-state/601892832?_hsenc=p2ANqtz-9oTccmyx_SH1abV56_7Ny3qahX_p5_bgog8L6Nnbv99OhtV50ankV55yXlTRMGruNxFSGWAnhy8CVRnXB9Y3vnY-g8IQ&_hsmi=440988916

and:  https://www.youtube.com/watch?v=kZHuwttvbbs

This comes four years after a similar crackdown for fraud of Feed Our Future.   The Feeding Our Future scandal is one of the largest pandemic-relief fraud cases in U.S. history, involving the theft of more than $250 million meant to feed hungry children.   During the COVID-19 pandemic, the U.S. federal government relaxed the rules for the USDA’s Federal Child Nutrition Program to make it easier to get meals to children while schools were closed.  Feeding Our Future, a Minnesota-based nonprofit led by its founder Aimee Bock, exploited these relaxed rules in a massive, coordinated scheme.  These sites claimed to be serving thousands of meals a day just weeks after opening. To back up these claims, they submitted fake attendance rosters. In one instance, they used a random name generator website to create a list of children. In another, they used an Excel formula to randomly assign ages between 7 and 17 to the names on their fake lists.

The latest settlement comes three months after the Star Tribune published a lengthy investigation into Partners in Nutrition, which revealed that the nonprofit’s leaders escaped criminal charges despite allegedly engaging in the same kind of schemes that resulted in a 41-year prison sentence for the leader of Feeding Our Future.

– Edited by WHES Board member Steven Hansch

Famine Modelling: 12 Articles in Journal of Public Health Policy

September 24, 2026.   The August 2026 special edition of the Journal of Public Health Policy (Spring publisher) challenges many old views of famine.  In an era characterized by real-time satellite imagery, global supply chain logistics, and predictive artificial intelligence, humanity faces an uncomfortable paradox: the persistent, devastating return of mass starvation.  Historically, public policy and early warning systems viewed famine as a static, isolated event—a sudden collapse in local food production triggered by environmental drought or armed conflict, measured primarily by post-hoc mortality statistics.

These new open-access articles about famine are available at:  https://link.springer.com/journal/41271

Edited by famine scholars Paul W. Howe and Elena N. Naumova, the new collection brings together computational modelers, epidemiologists, systems engineers, and public health practitioners to advance a new paradigm: conceptualizing and modeling mass starvation as a complex, dynamic, adaptive system. Spanning analytical scales from cellular metabolism and household foraging behaviors to regional market supply chains, macro-climate projections, and multi-generational trauma, these eleven articles provide a comprehensive blueprint for understanding how severe hunger escalates into systemic catastrophe.

By weaving together these multi-disciplinary insights, we can examine the key findings of this  research, evaluate new tools available to policymakers, and soberly assess whether these scientific breakthroughs are enabling real progress toward the ultimate goal of famine prevention.

The Architecture of Famine: Pressures, Holds, and Systemic Escalation
At the foundation of this new analytical framework is the understanding that famines are not linear, mechanical failures. Rather, they are emergent states generated by self-reinforcing feedback loops across interconnected political, economic, and social systems. In their introductory analysis, Howe and Naumova outline a core dynamic model of crisis evolution: systemic pressures interact with political holds, triggering feedback loops that escalate into a full-blown famine system before eventually reaching a rebalancing point.
Systemic pressures represent baseline vulnerabilities combined with external shocks, such as severe droughts, pest infestations, or macroeconomic collapse. Under normal circumstances, communities deploy coping mechanisms or receive external aid to absorb these shocks. A crisis transforms into a lethal famine system only when a hold is applied—a political, military, economic, or policy barrier that prevents relief from reaching affected populations or barriers to people migrating safely.

Peter Hailey, founding director of the Centre for Humanitarian Change in Nairobi and a member of the IPC Famine Review Committee since it began in 2014, writes with Daniel Maxwell and Elena Naumova about the data those models depend on. Hailey led UNICEF’s nutrition scale-up in the 2011 Somalia famine. The paper argues that the same political sensitivity that delayed that response still shapes what gets counted.

This structural interaction is vividly demonstrated in the article “System Dynamics Modeling of the 1998 Bahr el Ghazal Famine in Sudan” by Steven Arquitt, Paul Howe, and Luka Biong Deng Kuol. Reconstructing a catastrophe that claimed over 70,000 lives, the authors used causal loop diagrams to map how environmental drought and counterinsurgency raids initially generated acute hunger pressure. The situation escalated into mass mortality due to three specific political holds: a government-imposed flight ban that grounded humanitarian relief aircraft, the diversion of food aid by local military commanders, and institutional delays within aid organizations struggling to transition from development assistance to emergency response.
Counterfactual computer simulations revealed that if these three holds had been dismantled, over 80 percent of the excess mortality could have been prevented, demonstrating how political decisions amplify hunger shocks into deadly catastrophes.

A complementary perspective on institutional holds appears in the article “Systems Thinking and the 2011–2012 Somalia Famine” by Udita Sanga. Analyzing a crisis that resulted in more than 258,000 deaths, Sanga applies systems archetypes to uncover recurring patterns of systemic failure. The study highlights an “escalation archetype”, where restrictive access policies enforced by the insurgent group Al-Shabaab clashed with stringent Western counter-terrorism sanctions, such as United States banking regulations. This political lock-in created a deadly trap that choked off humanitarian assistance precisely as severe drought struck. Sanga also identifies a Fixes that Fail dynamic, where short-term emergency cash distributions provided temporary relief but failed to rebuild eroded community safety nets, ultimately increasing long-term reliance on foreign assistance.

Micro-Dynamics: Household Masking, Starvation Biology, and Seasonal Relapse
While macro-level models map institutional failures, understanding how severe hunger impacts human lives requires examining micro-level dynamics at the household, cellular, and seasonal levels.

In the article “Simulating Household Coping Responses to Food Scarcity: The ‘Watch’ Famine Archetype,” Alexandra Thorn presents a quantitative simulation framework detailing how subsistence families adapt to food shortages. During agricultural lean seasons, households adopt coping strategies such as severe meal rationing and wild food foraging. Thorn’s model reveals a critical paradox: while these coping mechanisms sustain short-term survival, they simultaneously mask the true severity of an escalating crisis from outside humanitarian monitors. Because families appear to be surviving on paper, aid agencies may fail to trigger early interventions. Meanwhile, household members exhaust their internal metabolic reserves and deplete local ecological resources. When an additional shock arrives, household resilience abruptly collapses, leading to a sudden, catastrophic spike in mortality.

With a focus on human physiology, the article “Systems Dynamics Modeling of Human Starvation: Physiological Pathways and Environmental Stressors” by Alexandra Thorn and Merry Fitzpatrick explores the biological mechanics of acute hunger. The authors argue that mortality during famines rarely stems from a simple, linear deficit of missing calories. Instead, biological systems models track how the human body sequentially metabolizes stored glycogen, body fat, and essential muscle tissue under extreme environmental conditions. The model demonstrates that biological survival timelines are heavily dictated by compounding stressors—such as ambient hypothermia, intense physical labor, and infectious diseases like dysentery, cholera, and measles. Micronutrient deficiencies and baseline health history further alter individual physiological breakdown, proving that effective nutritional interventions must account for environmental and biological feedback rather than caloric totals alone.

The fragile nature of physiological recovery is further documented in the empirical study “Seasonal Transitions and Child Malnutrition Relapse in Mali, South Sudan, and Somalia” by Anastasia Marshak and her co-researchers. Tracking more than 2,700 children who had successfully recovered from severe acute malnutrition, the study revealed alarming relapse rates—up to 60 percent within six months—that were strictly tied to seasonal transitions. Children with a prior history of acute hunger deteriorated up to six weeks earlier during dry-to-rainy season shifts, experienced higher peak severity of illness, and remained sick significantly longer than their peers. This demonstrates that acute hunger leaves a lasting biological vulnerability, rendering young children extraordinarily susceptible to recurring environmental and economic shocks.

Macro-Forces: Climate Projections, Market Synchronization, and Data Governance
Addressing mass hunger on a global scale requires combining these biological and household insights with macro-level tools that analyze climate trends, commercial food markets, and data ecosystems.

In the study “Climate Change and the Global Threat of Famine,” Erin Coughlan de Perez and her co-authors utilize advanced climate projections and global crop yield models to evaluate future risk scenarios. Their findings draw a crucial distinction between climate-induced pressure and famine creation. Without proactive agricultural adaptation, rising temperatures and shifting precipitation patterns are projected to reduce crop yields across Sub-Saharan Africa, South Asia, Central America, and the Middle East, increasing baseline hunger pressure. However, scenarios incorporating agricultural adaptation—such as switching to heat-tolerant crop varieties, improving irrigation, and closing yield gaps—show that agricultural productivity can be sustained. The researchers conclude that while climate change adds substantial pressure to global food systems, famine itself is not an inevitable climatic outcome; it remains a human political choice determined by whether societies invest in climate adaptation and avoid conflict-driven holds.

Understanding how market dynamics transmit hunger across regions is explored in “Seasonal Patterns and Environmental Triggers of Child Malnutrition in Yemen” by Bingjie Zhou and colleagues. Utilizing non-linear time-series analysis on multi-year health and economic data, the authors identified a clear spatiotemporal synchronization. Seasonal fluctuations in environmental indicators, such as rainfall and vegetation density, trigger a predictable, multi-step cascade: rising local grain prices, adoption of severe household coping strategies, escalating food insecurity, and ultimately a sharp peak in hospital admissions for severe acute malnutrition. Quantifying these lagged, seasonal sequences enables humanitarian organizations to transform early environmental signals into predictive intervention schedules months before health crises peak.

In data-scarce settings where quantitative forecasting is hindered by missing information, descriptive mapping tools offer immense practical value. In “Applying System Mapping to Food Security and Supply Chains in Uganda,” Luc Gendre and his co-authors demonstrate how the System Pathways Toolkit was deployed in the Karamoja region. By mapping commercial supply chains, from agricultural inputs and transport routes to local grain markets—as the structural backbone of community resilience, the authors provided humanitarian, development, and peacebuilding agencies with a shared operational picture. This collective sense-making allowed multi-sectoral teams to identify critical infrastructure bottlenecks, such as transport constraints, and coordinate long-term resilience programs.

Predictive models and planning tools depend fundamentally on the quality of data. In “Data Challenges and Opportunities in Famine Modeling,” Daniel Maxwell, Peter Hailey, and Elena Naumova examine the severe obstacles facing humanitarian data ecosystems. The authors document widespread structural missingness, agency siloing, and the intentional politicization and suppression of hunger data by warring parties seeking to conceal suffering or manipulate aid delivery. To protect early warning systems from manipulation, Maxwell and his colleagues advocate for data democratization—combining advanced privacy safeguards, such as synthetic datasets and differential privacy, with open-access platforms that make food security data an uncompromised global public good.

The Long Shadow: Intergenerational Legacies of Starvation
A vital insight emerging from this special edition is that the boundary of a famine cannot be limited to the immediate period of excess mortality. In “The Aftermath of Famine: Social, Geopolitical, and Medical Repercussions of the Ukrainian Holodomor,” historian Johnathon Vsetecka examines the 1932–1933 Soviet state-engineered famine in Ukraine to establish a three-pronged framework for analyzing the long-term aftermath of mass hunger.

Vsetecka demonstrates that the reverberations of mass starvation persist across three distinct dimensions long after food supplies are restored: First, within social and cultural spheres, survivors endure deep psychological trauma, community destruction, and decades of state-enforced memory suppression. Second, within global geopolitics, international diaspora communities mobilize around historical memory, establishing transnational networks to pursue accountability and famine justice. Third, within medicine and public health, extreme hunger leaves enduring biological marks.

Epigenetic research reveals that individuals exposed to severe starvation in utero experience significantly higher rates of adult Type-2 diabetes and metabolic disorders. Furthermore, trauma coping mechanisms are transmitted across generations, permanently altering public health profiles. Vsetecka’s work emphasizes that public policy must treat famine recovery as a multi-generational commitment rather than a short-term emergency response.

From a theoretical and methodological perspective, this collection is a major step forward. Rather than relying on static, retrospective metrics that evaluate crises only after mass mortality has occurred, these researchers have operationalized complex systems science into practical, usable tools. By connecting micro-level cellular metabolism and household foraging behaviors to macro-level climate modeling, market supply chains, and political holds, the special edition replaces simplistic linear models with a dynamic, multi-scalar understanding of how hunger escalates into disaster. The development of causal loop diagrams, partial differential prototype models, non-linear time-series synchronization, and supply chain mapping tools represents a major leap forward in humanitarian diagnostics.

However, when evaluated against the practical benchmark of real-world famine prevention, the conclusion must be far more cautious. The authors themselves acknowledge that system-based famine modeling remains in a developing phase. While our diagnostic tools have never been more sophisticated, actual progress in preventing famines remains severely constrained by persistent political and structural barriers.

The fundamental bottleneck to preventing modern mass starvation is rarely a lack of early warning data or analytical modeling capacity. As these studies repeatedly demonstrate, contemporary famines are from human-made disasters caused by armed conflict, military sieges, blockades, counter-terrorism restrictions, bureaucratic aid obstruction, and deliberate data suppression.

High-resolution satellite models and system dynamics simulations can project hunger risks months in advance with remarkable precision. Yet, if political leaders and military actors choose to restrict access, block food imports, or weaponize relief, scientific models alone cannot prevent catastrophe.

In all, this special edition of the Journal of Public Health Policy delivers both a major scientific achievement and a profound policy warning. Systems science has given humanity unprecedented clarity to decode the mechanics of mass hunger, identify leverage points for intervention, and trace the  inter-generational wounds of starvation. But translating this into saved lives requires political courage, strict enforcement of international humanitarian law, and an unyielding global commitment to dismantle the human-made holds that turn hunger into famine.

Edited by Steven Hansch of WHES

Why El Niño Will Increase Hunger in 2026-2027

September 19, 2026  By Lani and Patricio Marquez

El Niño is a cyclical weather phenomenon that raises the surface temperature of the tropical Pacific Ocean, running along the Equator from the coast of South America. The magnitude of El Niño is measured by how far surface temperatures rise above normal. A Super El Niño is characterized by temperatures that rise 2 degrees Celsius (3.6 degrees Fahrenheit) above average.  This year’s event is expected to go even further, well exceeding the prior strong El Niño events that began in 1997, 2015, and 2023. 

In July and August 2026, temperature readings off the coast of South America have registered 29 degrees Celsius (84 degrees Fahrenheit), the highest temperature ever recorded there and already +2.7 degrees Celsius above average.  The warming of the Pacific is expected to intensify as this Super El Niño continues into 2027.

El Niño’s effects are three-fold: First, the warming of surface water weakens the natural rise of cold, nutrient-rich deep water which in turn starves microscopic marine plants (phytoplankton) that are the base of the food web and has a domino effect on fish populations, which decline or move to other areas. Second, a strong El Niño raises the average global temperature, compounding the effects of global warming and intensifying wildfires, drought, and crop failures across the globe. Some regions see drought while others experience flooding rains as the heat from the Pacific spreads around the world. Third, El Niño causes big shifts in the winds that blow moist air across the oceans, affecting rain-fed agriculture. 

The United Nations’ World Food Program (WFP) predicts that by the end of 2026, El Niño will significantly affect rainfall patterns and temperatures, increasing both floods and droughts and causing an additional 50 million people to experience acute hunger, an increase of over 20%.  The most affected regions are expected to be parts of Central America and Southern Africa, although significant impacts are also forecast in Eastern Africa and South and Southeast Asia.

In Guatemala, El Niño has already delayed planting and disrupted crop growth of subsistence agriculture due to rainfall 85 percent below average in July and well-above-normal temperatures. At the western end of the tropical Pacific, El Niño has led to a dry summer in parts of Southeast Asia, delaying the planting of rice and other crops in Thailand, Cambodia, Vietnam and the Philippines. In recent weeks, monsoon rains have increased in some areas of India while large areas of the country remain in drought.

With food prices already rising due to conflict in the Middle East that has markedly increased fertilizer prices, the stronger and more persistent El Niño is expected to disrupt multiple crop belts simultaneously and further push food prices well above current projections. 

And not all of the weather changes associated with this super El Niño will be negative.  Increased rainfall predicted for the Midwest, Southern, and Eastern Seaboard of the United States, coupled with warmer temperatures in the Northeast, could result in increased food production in some areas.

The WFP is working with governments and humanitarian partners to avert the worst-case scenarios predicted for this year’s El Niño through “anticipatory action”, helping vulnerable communities prepare before disasters strike, through early interventions such as cash assistance, farming support, insurance and early-warning information. 

Responding effectively to climatic shocks requires anticipating how a warming world may amplify their consequences and preparing accordingly.  The principles that underpin anticipatory action are adaptive implementation, multisectoral coordination, rapid repurposing of financing, and the capacity to act on emerging risks before additional resources become available. As climate-related disasters become more frequent and severe, these principles remain highly relevant for all countries.

Photo credit: NASA Scientific Visualization Studio, June 9, 2026 https://svs.gsfc.nasa.gov/31399/ 

AI for Food Security: New Insights

September 15, 2026    The use of artificial intelligence to improve food security is the focus of an increasing number of problem solvers.  On September 15, the International Food Policy Research Institute presented a series of speakers who gave examples of applications of AI, and emerging trends in their potential in a webinar, “AI Policy Considerations for Food, Land, and Water Systems.”

IFPRI argues that AI has significant potential to transform policy research in food, land, and water systems by enhancing accessibility, efficiency, and responsiveness in policy analysis, only if tools are rigorously tested, made transparent, and appropriately integrated into research and decision-making processes.  AI-enabled economic models can make complex policy analysis more accessible by allowing users to simulate shocks or investments conversationally and rapidly interpret effects on poverty, diets, production, and other outcomes, but their outputs still require expert scrutiny.  Speakers shared how:

  • AI offers important opportunities to improve food security, from modeling the consequences of price shocks and agricultural investments to supporting crop breeding, advisory services, and policy decisions.

  • Accessible AI interfaces can lower the technical barriers to using complex economy-wide models, enabling a wider range of users to explore policy scenarios and identify trade-offs among growth, poverty reduction, nutrition, and environmental goals.  These tools should not be treated as automatic policy engines: users need access to underlying assumptions, data, simulation files, uncertainty, and reproducible workflows, while human analysts remain responsible for validating conclusions.

  • Agricultural AI often fails when models trained on curated or internet-sourced data are deployed in real farming conditions involving low-cost devices, variable lighting, differing crop varieties, changing seasons, and diverse ecological zones.

  • Effective systems should therefore be co-designed and trained with farmers, local organizations, agronomists, and governments, using contextual data and delivering information in local languages and accessible formats such as voice.  Accurate advice alone is insufficient, because farmers can act on recommendations only when they can obtain affordable inputs, credit or vouchers, market access, follow-up support, and trusted channels for discussion and learning.

  • AI’s greatest value may be as part of an integrated delivery system—for example, combining fertilizer recommendations with government action to expand product availability and programs that enable farmers to afford the recommended inputs.

  • Governments and development partners have a crucial role in setting responsible-AI rules, interoperability and data-sharing arrangements, evaluation standards, connectivity and maintenance systems, and targeted support for groups the market is least likely to serve.  Ultimately, combating hunger with AI requires judging success by real changes in farmer decisions, livelihoods, equity, and food security.

See also:  https://www.ifpri.org/topic/artificial-intelligence-ai/

AI and EARLY WARNING

Separately, a new article in Nature Food journal, by Weston Anderson et al., “Responsible Use of Aritificial Intelligence and Machine Lerning for Food Security Early Warning Systems

Food-security early-warning systems such as FEWS NET and the IPC already guide billions of dollars in aid that can avert or shorten famines. The article argues that AI and machine learning can strengthen those systems and therefore reduce hunger, when they are used to speed up data collation, remote-sensing monitoring of crops and hazards, and short-term weather or yield forecasts. Faster, more complete information on prices, conflict events, and production shortfalls lets analysts issue earlier, more precise alerts so that limited humanitarian resources reach the populations most at risk before a crisis becomes a famine.

The same article, however, warns that replacing expert judgment with unvetted AI models would undermine rather than advance famine prevention. Direct machine-learning predictions of food-insecurity phases still show only modest skill, struggle with data-scarce or rapidly changing settings, and lack the accountability mechanisms (such as famine-review committees) that currently prevent erroneous public declarations. Mis-targeted or delayed aid that results from such errors could leave people without food at critical moments or waste scarce funds, thereby increasing rather than reducing the risk of famine.

The practical implication is therefore selective, analyst-in-the-loop adoption: use AI to free experts from repetitive digitization and search tasks so they can concentrate on reconciling conflicting evidence and issuing accountable forecasts. Combined with continued investment in the underlying data infrastructure, this approach offers the best chance of making early-warning systems more timely and cost-effective without sacrificing the human oversight that remains essential for life-saving decisions.

See:  https://www.nature.com/articles/s43016-026-01400-6

FUNDING

Also this week, the Gates Foundation committed $1 billion to expanding access to AI.  Their announcement notes:  “Doctors, farmers, teachers, and developers need opportunities to learn how to evaluate AI tools and adapt what works to their own contexts. They also need affordable access to the technology, which will require action from technology companies as well as investment from governments and philanthropy.”

See:  https://www.gatesfoundation.org/ideas/media-center/press-releases/2026/09/goalkeepers-report-equitable-ai

-contributed by WHES board member, Steven Hansch

Ukraine, War and Food Exports

September 13, 2026    Another global food crisis is emerging from Ukraine due to expanded conflict with Russia, reducing food exports.

When Russia invaded the Ukraine (a sovereign state) in February of 2022, this blocked Ukraine’s large foodgrains exports and caused a global food crisis.  A compromise U.N.’s multi-country initiative, the Istanbul Joint Coordination Center (based in Turkey), responded and helped move approximately 32.9 million tons of grain and foodstuffs. WFP transported more than 725,000 tons of Ukrainian wheat to Afghanistan, Djibouti, Ethiopia, Kenya, Somalia, Sudan and Yemen.  That ended in July 2023 and Ukraine subsequently established its own maritime corridor.  As of January 2026, Ukraine had shipped an additional 100 million tons of grain overseas.

However, that recovery is ending as attacks and a de facto blockade in mid-2026 have again sharply reduced shipments, while the operational mechanism is gone and the underlying risk has returned.  During August 2026, Ukrainian grain exports were reportedly about 75% below the 2025 levels as Russian attacks constrained Black Sea shipping. Odesa, Ukraine, was still being attacked on September 13.  More than 90 percent of exports normally depend on the Odesa hub.

At this same time, inside Ukraine, a useful food-security/logistics intervention is reaching its application deadline today. FAO, WFP, Mercy Corps and the Ukrainian Red Cross are distributing free grain-storage sleeves to eligible grain and oilseed producers in nine frontline and conflict-affected oblasts, with support from Canada, the EU, the Howard G. Buffett Foundation and the U.S. Department of State.  The need is substantial: Ukraine’s effective storage capacity is estimated at about 59 million tons, and FAO warns that the country could face an 11-million-ton storage deficit by November as wartime damage and disrupted Black Sea exports cause inventories to accumulate.

These sleeves are lare airtight polyethylene tubes laid horizontally on prepared ground; each sleeve holds about 200 tons of wheat, maize, barley, sunflower seed or another commodity.  Properly sealed, the sleeves protect grain from rain and substantially reduce insect and moisture damage.  These are needed now, as the flow out of Ukraine has slowed.

The U.N. separately reports an historic pattern of threats to ships and their crew in, noting “Ukraine’s grain ports are receiving only one or two vessels a day during harvest season, compared with the normal 20 to 30″.  This posting quotes the head of the U.N.’s International Maritime Organization about how attacks on ships in the Strait of Hormuz, the Red Sea, the waters off Somalia, and the Black Sea is unlike anything the sector has previously encountered. “Commercial shipping has become a deliberate instrument of geopolitical leverage between States.”

Photo credit:  © FAO/Genya Savilov

-Contributed by Steven Hansch of the World Hunger Education Service.