Student Resources
Action Against Hunger 10 Global Hunger Hot Spots
May 6, 2026 This year, as in the past, the international aid agency "Action Against Hunger" (also known as ACF, or Action Contre la Faim) released their annual hunger report, titled "1...
New Global Report on Food Crises, 2026
April 26, 2026 The 2026 Global Report on Food Crises (GRFC), jointly published on April 24 by the Food and Agriculture Organization (FAO), the World Food Programme (WFP), and the Global Network Against Food Crises, estimates that some 35.5 million children were acutely malnourished across 23 nutr...
Lebanon’s 2026 Conflict and Displacement Increase Malnutrition
April 8, 2026: An estimated 1.65 million people in Lebanon are vulnerable to increased food shortages and malnutrition due to the combination of conflict, bombardment, displacement and denied access of food shipments. The conflict between Israel and Hezbollah forces in Lebanon has caused significa...
Huub Lelieveld Honored with World Food Prize for Fighting Food-Borne Illness
The 2026 World Food Prize was awarded to Dr. Huub Lelieveld for his long-term dedication to establishing standards that prevent diseases transmitted through food. Dr. Lelieveld, a Dutch food scientist, promoted the standardization of technologies such as food irradiation and non‑destructive testin...
Yu Ying Public Charter School Students Investigate Hunger
World Hunger Education Service was invited to meet with a group of 5th graders at Yu Ying Public Charter School in Northeast Washington, DC to talk with them about hunger in the world. Fifth graders at Yu Ying are tasked with com...
Poetry & Hunger
The growing anti-hunger nonprofit Poetry X Hunger was founded in 2017 by Dr. Hiram Larew who is a retired director of international programs at the US Department of Agriculture and a poet. It operates as a component fund of Chesapeake Charities, which is a registered 501(c)(3) organization. T...
In Memoriam: Arthur Eugene ‘Gene’ Dewey, A Life of Service and Compassion
Gene Dewey, who passed away on February 22nd, was one of the great humanitarian leaders of his generation, inspiring many people and managing to move food and relief supplies to needed areas over the course of several decades. He was also an institution builder, seeing...
New Global Survey of Food Resilience, by the Economist
Economist Impact's inaugural Resilient Food Systems Index (RFSI), supported by Cargill, benchmarks food system resilience across 60 countries using 71 indicators organized into four pillars: a...
Threat of Child Malnutrition in Iran Amid U.S.–Iran Conflict
February 28, 2026 The U.S.–Iran war that began today, 28 February 2026, threatens to sharply worsen malnutrition among children under five in low-income urban neighborhoods of strike zones (Tehran, Isfahan, Kermanshah) and in rural border provinces (e.g., Sistan-Baluchestan...
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food and Our Future
As people get wealthier, historically, they eat more meat even though it is inefficient. the new book, "Meat" by Bruce Friedrich, examines the implications of the world's dietary choice. He lays out how six calories going into a chicken result in 1 calorie in chicken meat. He calls this "fanta...
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