United States

(Photo: The Free Press)

Majority of Minnesota State University students are food insecure

by Kristine Goodrich Mankato Free Press May 4, 2018

Nearly two-thirds of Minnesota State University undergrads have experienced food insecurity, a recent survey conducted by sociology students has found. Sixty-four percent of the MSU survey respondents said they could not afford or for other reasons did not always have adequate food to eat during the...

Photo: Fruit in a refrigerator [Pixabay]

Report: No Kentucky County Untouched by Hunger

by Mary Kuhlman Public News Service - KY May 3, 2018

According to the "Map the Meal Gap 2018" report, not only does food insecurity exist in every Kentucky county, 30 percent of residents who don't have enough food likely don't qualify for federal nutrition assistance....

(Photo: Wikipedia)

Study offers insight on Indiana hunger issues

by Nick Fiala Rensselaer Republican May 3, 2018

Food Finders Food Bank of Indiana recently announced the release of Map the Meal Gap 2018, the latest report by Feeding America on food insecurity and the cost of food at both the county and congressional district level. Map the Meal Gap 2018 reveals that food insecurity exists in every county in Fo...

Why our local farmers are heroes

by Sydney Vaught Fairbanks Daily News-Miner May 2, 2018

May 1 was Alaska Agriculture Day. AmeriCorps Vista volunteer, Sydney Vaught, of Breadline Inc., highlights ways that Alaska's local farmers are a major key to alleviating Alaska’s unique issue of food insecurity....

Image of Food Stat homepage courtesy Montgomery County Government

Interactive Website Illuminates Food Insecurity Across Montgomery County

by Bethany Rodgers Bethesda Magazine May 2, 2018

Montgomery County Maryland launched an interactive online tool that sheds light on food insecurity across the area, highlighting concentrations of need in parts of the county where residents face a high cost of living and can lack mobility and accessibility to food....

Americans Waste About A Pound Of Food A Day, USDA Study Finds

by Christina Troitino Forbes April 28, 2018

A recently published study funded by the United States Department of Agriculture found that American consumers waste about one pound of food per day, or 225-290 pounds per year. This means that roughly 20% of all food put on the plates of Americans is trashed every year, or enough to feed 2 billion ...

Seniors Face Hunger in Colorado

by Annalise Baer Valley Courier April 26, 2018

Senior citizens in the United States often face unique challenges in regards to hunger, but in Colorado's San Luis Valley seniors receive assistance in part through South-Central Colorado Seniors, an “Area Agency on Aging” organization which last year reached 1,900 people....

Photo: A pop-up food bank on Eastern Washington University’s campus. [courtesy KXLY.com]

EWU introduces food pantries to end student hunger

by Drew Reeves KXLY.com April 25, 2018

In 2016, Eastern Washington University conducted a survey, which found one-third of its students are what is called "food insecure." Now, the university is trying to end the problem of student hunger, introducing new food pantries all around campus with the help of 2nd Harvest....

Image: USDA’s Economic Research Service

Can the Recovery Quench America’s Food Deserts?

by Andrew Soergel U.S. News and World Report April 25, 2018

In a time of seeming prosperity, millions of Americans struggle with food access and security...

Photo: Danielle Blair, an AmeriCorps volunteer, holds a container of food water culled from the donations given to the Care and Share Food Closet in Farmington. [Andree Kehn/Sun Journal]

Danielle Blair: Why not wasting food is important

by Bonnie Washuk Lewiston Sun Journal April 23, 2018

Maine AmeriCorps volunteer Danielle Blair has been working with the United Way and food banks, and finding ways for Franklin County organizations, stores and farms to reduce food waste and food insecurity....

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.

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