United States Hunger Facts and Statistics

Cover of fact sheet for hunger and poverty in America

Download the 2024 Fact Sheet and Discussion Guide

This comprehensive guide explores key statistics, stories, and trends shaping food insecurity today.

From the latest data on food-insecure households to the impact of government programs and personal stories, it offers knowledge and tools for meaningful conversation. Download it now to engage with thought-provoking discussion questions and discover ways to make a difference in your community.

Hunger is not something that just happens overseas.

Every state in the U.S. includes families who struggle to put enough healthy food on the table.

The personal impact of food insecurity on families and individuals is not only felt at the dinner table but also ripples through the broader economy, affecting healthcare costs, workforce productivity, and long-term national well-being.

In the United States, 1 in 7 people—equivalent to the populations in Spain—do not have the money or the resources to purchase enough nutritious food for a healthy life.

Food insecurity—the term used for hunger in the United States—is caused by economic hardship and not a food shortage. Unlike hunger overseas, food insecurity is usually episodic rather than chronic.

FIVE QUICK FACTS

47.4 million people were food insecure in 2023 (graphic)
13.8 million children live in food-insecure households.
Blacks and Latinos are 2x more likely to be food insecure
7 million older Americans are food insecure
36.8 million Americans live below the poverty line graphic
Grocery shopper

1. FOOD INSECURITY RISES FOR THE THIRD YEAR IN A ROW

In the United States, more than 47 million people, including 1 in 5 children, cannot consistently access or afford enough nutritious food for a healthy life. Since 2020, the number of people affected by food insecurity has grown by 4.2 million.

PHOTO CREDIT: USDA

2. MORE CHILDREN LIVE IN FOOD-INSECURE HOUSEHOLDS THAN LAST YEAR

More children (13.8 million) live in food-insecure households with incomes below the poverty line in 2023 than in 2022. Children are more vulnerable to the impacts of undernutrition, which can impact learning, health, and future earning capacity.

PHOTO CREDIT: Adobe Stock
Two children in a yard with backs turned
Mother and child smiling

3. BLACKS AND LATINOS ARE 2X MORE LIKELY TO BE FOOD INSECURE

Systemic discrimination is a cause of food insecurity, which disproportionately impacts people of color. Compared to 9.9 percent of white households, 21.9 percent of Latino households, and 23.3 % of Black households were food insecure in 2023.

PHOTO CREDIT: Adobe Stock

4.  POVERTY IS THE MAIN CAUSE OF HUNGER IN THE UNITED STATES

Even a full-time paycheck can’t always put food on the table. Low wages often fail to cover essential living costs such as housing, healthcare, transportation, childcare, and food. The 2024 federal poverty line for a family of 4 is $31,200. The average U.S. household spends $61,334 a year on expenses.

PHOTO CREDIT: Adobe Stock
paper cut out of house with blurred out child in background
Sign that says we welcome SNAP benefits

5. INFLATION AND THE EXPIRATION OF EXPANDED SOCIAL PROGRAMS HAVE WORSENED FOOD INSECURITY

Food costs and other services have increased dramatically in recent years. At the same time, the expanded safety net enacted during the pandemic expired, leaving low-income households with less money and fewer resources. For example, when the Child Tax Credit expansion ended, child poverty rates surged by 5 million in a single year.

PHOTO CREDIT: Adobe Stock

TAKE THE HUNGER QUIZ

Once you have read through the fact sheet, test your knowledge of U.S. food insecurity with a hunger quiz.

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.