United States

Food Insecurity on U.S. College Campuses

by Yuuki Nakayachi December 2, 2020

College Food Insecurity:  A Lack of Data College students have attracted attention as a group that may be at high risk for food insecurity, defined as lack of “access to enough food for an active healthy life” (US Department of...

Food Banks Get The Love, But SNAP Does More To Fight Hunger

by Dan Charles NPR November 28, 2020

Last year, 35 million people received $55 billion in SNAP benefits, down from a peak of 47 million people and $76 billion in 2013. The program, which falls under the aegis of the USDA, delivers roughly nine times more food to people than the entire F...

This man is on a mission to get his neighborhood healthy food options through urban farming

by Good Morning America Good Morning America November 25, 2020

Tony Hillery is on a mission to teach children in his Harlem community how to adopt healthier food habits....

A Growing Number of Americans Are Going Hungry

by Todd C. Frankel, Brittney Martin, Andrew Van Dam, and Alyssa Flowers The Washington Post November 25, 2020

26 million Americans now say they don't have enough to eat
...

Judge blocks Trump plan to cut food stamps for 700,000 adults

by Aimee Picchi November 24, 2020

A judge on Sunday struck down the Trump administration's efforts to make it more difficult for some adults to receive food stamps. In a 67-page opinion, Chief U.S. District Judge Beryl A. Howell of D.C. condemned the administration for failing to con...

Hunger Crisis: 1 in 5 Americans Turning to Food Banks

by Tobie Stanger Consumer Reports November 14, 2020

A new Consumer Reports survey reveals a growing food-insecurity problem, with people of color disproportionately affected...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.