United States

UMD Community Garden Becomes Necessity During Pandemic

by Tracee Wilkins NBC 4 Washington May 12, 2020

The University of Maryland’s community garden was a teaching tool that has now become a necessity for people in need amid the coronavirus pandemic. The fresh vegetables and herbs grown there...

The COVID-19 crisis has already left too many children hungry in America

by Lauren Bauer Brookings Institution May 6, 2020

The Brookings Institution found an increase in child hunger during the coronavirus pandemic...

New York State Farmers donate 34,000+ pounds of milk, beef and produce to NYC families in need

by Ala Errebhi WKBW May 5, 2020

The Northeast Dairy Producers Association announced that farms and co-ops across Upstate New York have donated more than 34,000 pounds of milk, beef, fruit and vegetables to fellow New Yorkers in need....

Pandemic EBT Will Allow More Than 319,000 Maryland SNAP Households to Put Food on the Table

by Jordan Baker Maryland Hunger Solutions April 29, 2020

Maryland families who are impacted by the loss of free or reduced-price school meals during the mandated school closure are getting additional funds for food purchases...

600 Meals, 4 Hours: Inside One School Kitchen Keeping D.C. Families Fed

by Debbie Truong WAMU April 28, 2020

In Washington DC, schools continue to provide meals for students during coronavirus pandemic closures...

Farmers and food banks grapple with broken food supply chain

by Stephanie Ebbs ABC News April 17, 2020

Both groups want the USDA to help get food from farmers to people in need....

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.