In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
The U.S. School Breakfast Program and National School Lunch Program are the largest child nutrition programs in America, providing nutritious meals to some 30 million children.1 The 2010 Healthy Hunger-Free Kids Act helped impro...
A recent report by Dr. Claudia Parvanta, reviews the implications of the current U.S. Administration's May 2025 "Make America Healthy Again" (MAHA) report for children's diets and nutritional education in the U.S. Responding to a request from the S...
About 13.5% of U.S. households or nearly 18 million families experienced food insecurity in 2023. Food insecurity manifests as a person's uncertainty of accessing sufficient and nutritious food. It is increasingly recognized as a series risk ...
Until early 2025, the U.S. Agency for International Development (USAID) showcased a memorial wall in the lobby of its Washington, D.C. headquarters, in the Ronald Reagan Building. The Trump Administration had it torn down and removed on April 30, 2...
World Hunger Education Service (the nonprofit overseeing this Hunger Notes site), joins with Fordham University, HIAS, Lipscomb University, and George Washington University's Milken Institute School of Public Health in organizing and convening a virt...
Lisa Palmer's book, Hot, Hungry Planet, The Fight to Stop a Global Food Crisis in the Face of Climate Change, presents seven case studies of individuals working in different continents in the race against hunger, noting that "with a growing ...
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