United States

America Farm Workers Face Food Insecurity

by February 25, 2025

Investigative article in Grist covers challenges facing farm workers in the US including high food prices and low compensation. https://grist.org/food-and-agriculture/farmworker-hunger-crisis-climate-inflation-grocery-costs/ "The people who...

From Youtube interview

Feeding America’s Claire Babineaux-Fonteno Cited by Time Magazine

by https://time.com/7216387/feeding-america-ceo-claire-babineaux-fontenot/ February 21, 2025

The newly released Time Magazine review (Feb. 20, 2025) of "Women of the Year" features Claire Babineaux-Fonteno for her nation-wide advocacy to en...

Questions to Ask about Aid from USAID

by Margie Ferris Morris February 14, 2025

The US Government Agency that Brings Aid - USAID USAID, started in 1961 under President John F. Kennedy.  Estimates are that some 3 billion people in 150 countries have benefited directly from U.S. food assistance      . The Bureau for Human...

Career, Long-term, Retired USAID Experts Speak about USAID’s Value

by USAID Alumni Association as shared with the USAA network and sent to the Department of State February 13, 2025

February 13, 2025:   The United States Agency for International Development Association's Alumni Association, of retired USAID experts, petitioned new Secretary of State Marco Rubio, who is also the USAID Administrator, with this letter this week, ...

Remembering Don Kennedy, Human Biologist

by November 4, 2024

Don Kennedy, who passed away four years ago, was founder of the  unique Human Biology program at Stanford University, where he served as a role model as arguably the most influential teacher of his generation, particularly teaching about intersectio...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.