In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
Lesson Plans on Hunger and Food Insecurity As part of its mission to educate about hunger, WHES has put together an index of publicly available lesson plans on hunger and food insecurity. Whether you are a sc...
In an opinion editorial for the Des Moines Register second-year corn and soybean farmer Sarah Tweeten explores the pressures US farmers currently face including price drops, cost increases for equipment and inputs like ...
In the United States, domestic hunger has been surveyed annually by the United States Department of Agriculture, or USDA, since 1995. For 30 years, the USDA's Economic Research Service has measured the level of food insecurity among U.S. households...
The U.S. School Breakfast Program and National School Lunch Program are the largest child nutrition programs in America, providing nutritious meals to some 30 million children.1 The 2010 Healthy Hunger-Free Kids Act helped impro...
A recent report by Dr. Claudia Parvanta, reviews the implications of the current U.S. Administration's May 2025 "Make America Healthy Again" (MAHA) report for children's diets and nutritional education in the U.S. Responding to a request from the S...
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