Agriculture & Nutrition

Malagasy children bear brunt of severe drought
Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar. “Fotetse is just like many of the pupils here who, d...

The true extent of hunger: What the FAO isn’t telling you
Changes in the way the FAO measures hunger reduced the estimated number of hungry people and increased the percentage reduction in the number of hungry people. This article discusses those changes....

These 2 boys were born the same day in the same town, but their lives will be dramatically different.
How chronic malnourishment damages the bodies and brains of 1 in 4 children worldwide....

One in 10 people may face malnutrition as fish catches decline
Scientists are predicting more than 10 percent of the world's population, a whopping 845 million people, will experience deficiencies in critically important micronutrients including zinc, iron, vitamin A, vitamin B12, and fatty-acids in the coming decades if global fish catches continue to decline....

107 Nobel laureates sign letter blasting Greenpeace over GMOs; Greenpeace replies
Controversy centers in part on a genetically engineered strain of rice that supporters say could reduce Vitamin-A deficiencies causing blindness and death in children in the developing world. ...

Biofortification pioneers win 2016 World Food Prize for fight against malnutrition
Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis were announced as the 2016 World Food Prize Laureates during a June 28 ceremony at the U.S. State Department. Three of the 2016 laureates -- Dr. Maria Andrade, Dr. Robert Mwanga and Dr. Jan Low of the International Potato Center (CIP), ...

The global farmland grab in 2016: how big, how bad?
Eight years after releasing its first report on land grabbing, which put the issue on the international agenda, GRAIN publishes a new dataset documenting nearly 500 cases of land grabbing around the world....
Launch of 2016 Global Nutrition Report
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. The 2016 Global Nutrition Report is a comprehensive stocktake of the state of the world’s nutrition, from child stunting to adult obesity. The report finds that,...
FROM UNIFORMITY TO DIVERSITY: A paradigm shift from industrial agriculture to diversified agroecological systems
The report ‘From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems’ written by International Panel of Experts on Sustainable Food System (IPES-FOOD) was launched at the Trondheim Conference on Biodiversity on 2 June 2016. The comprehe...

Asia-Pacific region aims at hunger-free goal
Poor countries in the region including Bangladesh, Nepal, Myanmar, and Cambodia have some of the highest levels of food insecurity in the world....