Agriculture & Nutrition
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food and Our Future
As people get wealthier, historically, they eat more meat even though it is inefficient. the new book, "Meat" by Bruce Friedrich, examines the implications of the world's dietary choice. He lays out how six calories going into a chicken result in 1 calorie in chicken meat. He calls this "fanta...
A Troubling Forecast: Early Warning Systems Signal Deepening Global Hunger in 2026
Real-time food insecurity forecasting is critical. Early warning systems identify emerging risks, such as conflict, climate shocks, and price spikes, months in advance, enabling humanitarian actors to mobilize resources and intervene before food insecurity escalates into widespread malnutrition or f...
Classic Publication from 1995: Bittersweet Harvests, by Ann Thrupp
A classic publication about food insecurity that is still worth a read today to understand how aid has developed in Latin America is "Bittersweet Harvests for Global Supermarkets: Challenges in Latin America's Agricultural Ex...
The Regenerative Agriculture Solution – a Review
The Regenerative Agriculture Solution by Ronnie Cummins and Andre Leu makes a compelling case for regenerative agriculture as a pathway to improving food production, sequestering carbon, and restoring soil health. The book focuses heavily on the Agave model used in Mexico and other arid reg...
The Passing of William Garvelink, Food and Disaster Leader
William Garvelink, from Falls Church, Virginia, who led how US aid could go to persons displaced within their country’s borders, passed away this August 23 unexpectedly. Known to all as Bill, he studied Latin American history and dreamt of being a university professor before getting work at the ...
Book Review: How to Feed the World, by Vaclav Smil
Vaclav Smil has produced an increasing repertoire of books summarizing how humans consume different resources. Over four decades he has visited many topics including food availability and its constraints. His latest 2025 book, "How to Feed the World: T...
Social Marketing and Childhood Diets Implications of MAHA in the U.S.
A recent report by Dr. Claudia Parvanta, reviews the implications of the current U.S. Administration's May 2025 "Make America Healthy Again" (MAHA) report for children's diets and nutritional education in the U.S. Responding to a request from the Social Marketing Quarterly editorial team, the auth...
World Expo in Osaka Japan Targets Zero Hunger
An exhibit focusing on world hunger has been on display for the past two weeks, ending today, June 15, 2025, at the World Expo in Japan. World Expo 2025 Osaka Kansai is currently taking place in Japan under the theme “Designing Future Society for Our Lives”. The exhibition ...
Famine Early Warning System Restarted
Correction & Update: Hunger Notes reported on March 19 about the cancellation of the important, 40-year-old Famine Early Warning System program, created and funded by USAID. While true at the time...
2nd Annual International Food Aid Showcase, June 10 in Washington, D.C.
George Washington University (GW), in Washington, D.C. will host a gathering of NGO and food experts on June 10, 2025, to share lessons about overseas food aid and look ahead. It is co-sponsored by Counterpart International (an international NGO), the Alliance to End Hunger, and GW's Global Food I...
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