Agriculture & Nutrition
One way to reduce food waste: Use it to make soil healthier
Food waste contains valuable nutrients that can make soil healthier and more productive. Our research group at Colorado State University is working with Leprino Foods, a global supplier of dairy products, to explore the potential for transforming lactose – the natural sugar in milk – into a res...
New Pest in India Could Threaten National and Asian Food Security
Fall Army Worm has been spotted in India for the first time, threatening crops and food security throughout Asia....
The dating game: When food goes bad
New technologies to predict spoilage time could slash the massive waste between farm and fork...
From food security to nutrition security
Biotechnology can be a game-changer in the battle against malnutrition in much the same way that the Green Revolution was in ensuring self sufficiency....
Aquafarmers on the front lines
Many of the world's future farmers will likely be farming oceans, as aquaculture—the cultivation of fish and other aquatic species—continues its expansion as the fastest growing food sector. New research shows that in order for this next generation of farmers to thrive, there is an urgent need t...
Pest-proof bags and bins slim Tanzania’s ‘lean season’
Improved storage techniques have shown they can cut the loss of harvested maize by 10 percent in Tanzania, and help one-third fewer households go hungry in the lean season, Swiss researchers said....
The Very Hot, Very Hungry Caterpillar
Climate change will mean more insects, and less food for humans. A new study attempts to calculate how much of our food crops will be impacted by these changes....
Agroecology key to food security in developing countries
Rachel Wynberg, Associate Professor and DST/NRF Bio-economy Research Chair, University of Cape Town and Laura Pereira, Researcher/Lecturer at the Centre for Complex Systems in Transition, Stellenbosch University, argue that developing countries should not strive for industrial agriculture. Inste...
What Will the World Eat in the Next Decade?
India will eat more butter and drink more milk. Africa’s sweet tooth will grow bigger. But China’s appetite for pork is on the wane. Each of these trends will reshape global trade flows in agriculture, creating new winners—and forcing companies to adjust their food chains to serve shifting tas...
Technology Could Soon Revolutionize Agriculture In Africa
Forbes interviews CIAT's Debisi Araba, the dynamic regional director for Africa at the International Center for Tropical Agriculture (CIAT) about the potential for technology to transform agriculture in Africa....
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