Tag: CSIS

AI & Food Security Forum, at CSIS

May 5, 2026

The think tank, CSIS, held a forum on April 30, 2026 about “Artificial Intelligence (AI) and Food Security,” bringing together policymakers, agronomists, geospatial data scientists, representatives of multilateral institutions, private-sector technologists, and implementing NGOs to discuss the emerging technical, institutional, and geopolitical dimensions of AI deployment that are increasingly affecting global food systems.

A webcast of the event is available at: https://www.csis.org/events/ai-food-security-forum.

Through panels of and demonstrations by some 26 experts, the forum examined agrifood value chains, from upstream crop phenotyping and remote-sensing-based yield forecasting to downstream supply chain logistics, market access, and anticipatory humanitarian financing.

Application areas included forecasting hunger with early warning systems, leveraging machine learning in research to develop more climate-resilient crops, and using AI to minimize food waste, track food from farm to table, and optimize delivery, all of which are crucial for reducing costs and improving efficiency.

Speakers and panelists came from IFPRI, the World Food Programme, NASA Harvest, the Gates Foundation, Bayer, Google (a sponsor of the event), the World Bank’s AI unit, and the Bezos Earth Fund. They spoke about how machine learning architectures, large language models (LLMs), and Earth observation platforms have advanced at an ever-increasing pace, while the constraints on how AI can support food security remain “non-algorithmic.”  These constraints include the scarcity of geographically granular and ground-truthed agronomic datasets; the absence of robust digital public infrastructure in low- and middle-income countries (LMICs); the chronic underfunding of national agricultural extension systems; and language homogeneity, which remains disproportionately English-centric in geographies with thousands of local dialects and hyper-localized agricultural terms.

A few demonstrations reinforced these themes, including ZeroHungerAI’s news-ingestion model for anticipatory crisis detection, CGIAR’s BriAPI-enabled phenotyping acceleration platform, TomorrowNow’s next- generation smallholder weather forecasting stack, and NASA Harvest’s Harvest2Market tool, which uses satellite images to understand market linkages. Each of these holds promise for improving food systems through AI.

Discussions also considered the duality of AI: it promises large efficiency gains, while at the same time introducing risks related to data bias, privacy, and inequality in data collection.

The forum’s final panel emphasized the need for harmonized regulatory frameworks, multi-level impact evaluation methodologies, and demand-driven AI procurement models that prioritize localization and farmer-centered design over purely technological approaches.

Videos, transcripts and more information are available here.

CSIS Reviews Implications of the Final U.S. Hunger Report

A new Jan. 6 report from the think tank, CSIS, reviews the recent U.S. Government study about hunger in America, noting that this until-now annual food security or hunger report will no longer be conducted by the US Government which deemed it political and inducing fear.

Caitlin Welsh, the author of this review observes that “the end of the report represents a rupture in long-standing data on food security among Americans, as there is no report that provides the same information to the public and policymakers today.”  This survey had been created with bipartisan support and helped advise Congress about anti-hunger programs.

The USDA Household Food Security in the US publication looks back at 2024 found that roughly 1 in 7 Americans were food insecure, and that “5.4 percent of households experienced very low food security.”  Hunger was not uniform everywhere in the U.S.  For example, 36% of families in the Washington DC area experienced food insecurity in 2024 and “the Greater Boston Food Bank found that in 2024, 37 percent of Massachusetts households faced food insecurity in 2024.”

Welsh writes that food insecurity in the US has in the past tracked the health of the U.S. economy.  In recent years, hunger has increased, in significant part because of increasing retail food prices.  Welsh says “alongside elevated food prices, experts may be right to assume a continued rise in food insecurity in 2025.  In 2026, cuts in the SNAP program enacted in the One Big Beautiful Bill Act, were estimated to eliminate SNAP assistance for millions of Americans, may further increase food insecurity among U.S. families.”

CSIS is the Center for Strategic and International Studies, an independent, non-partisan think tank based in Washington, DC.  See:  https://www.csis.org/analysis/last-us-hunger-data-what-we-lose-termination-usdas-household-food-security-united-states

For the full US Department of Agriculture report, published on Dec. 30, 2025, see:  https://ers.usda.gov/sites/default/files/_laserfiche/publications/113623/ERR-358.pdf?v=89918  authored by Matthew P. Rabbitt, Madeline Reed-Jones, Laura J. Hales, Shellye Suttles, and Michael P. Burke who are economists in the Economic Research Service of USDA.

See also, the related Hunger Notes article on this issue by Kathy Goss:  https://www.worldhunger.org/united-states-cancels-household-food-security-report/