The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University (MSU) Food Literacy and Engagement Poll.
During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity is a near-term risk.
In many cultures, pulses are considered as ‘protein for the poor’ and their high nutrient content makes them ideal for vegetarians and vegans to ensure adequate intakes of protein, minerals and vitamins.
WASHINGTON — Solar panels are providing women in Yemen access to energy and a way to escape famine conditions that continue to threaten the country.
A local food bank has teamed up with a north St. Louis hospital to offer a “fresh-food prescription” service for low-income, pregnant mothers.
As projected in May/June 2018, the Food security situation is expected to deteriorate during the peak lean season between December 2018 to February 2019.
I often find it a challenge in the morning to get my children to eat their breakfast quickly before we rush out of the door to get to school on time, a daily occurrence that many parents can probably relate to.
In light of the federal government’s recent threat to reduce funding for food relief organisation Foodbank, The Brand Agency has launched an innovative new product to go on Western Australian supermarket shelves and raise funds over the Christmas period.
Every night, 200 million people in India go to sleep with hungry stomachs. Ranked 105th on the 2018 hunger index, India is home to the largest undernourished population in the world. These grim statistics are counter intuitive in light of India’s significant gains in agriculture production, which have advanced the country from famines to food surplus, the paradox being hungry people and food surplus in the same place.