Agriculture & Nutrition

Nigeria, once the worst-afflicted country in the world with an estimated 653,000 cases in 1989, appears to be free of guinea worm disease, which is a painful parasitic infection transmitted to humans through a  water supply contaminated with guinea worm larvae. Photo: Vanessa Vick/New York Times

Campaign to eradicate guinea worm in hard-hit Nigeria may have worked

by Donald G. McNeil Jr. New York Times December 5, 2009

After 20 years, the Carter Center is ready to declare a major victory in its war on guinea worm: Nigeria, once the worst-afflicted country in the world, appears to be free of the worms....

Population explosion to stop Africa’s attempt to attain MDGs

by AfriqueJet November 18, 2009

See Report...

Africa population tops one billion

by BBC News November 18, 2009

The number of people in Africa has passed the one billion mark, the UN Population Fund says in a report....

World hunger increases despite growth in food production

by IRIN News November 12, 2009

Even as world food production grows, hunger is on the rise in many poor countries, according to the Global Crop Prospects and Food Situation report for November, published by the Food and Agriculture Organization (FAO) on 12 November. ...

200 million children under the age of five in the developing world suffer from chronic undernutrition, causing one-third of deaths in children under f...

by BBC News November 11, 2009

Poor child nutrition still causes major problems in the developing world - despite some progress, experts say. A third of deaths in children under five in those countries are linked to poor diet, a report by Unicef suggests....

Slowed funding threatens AIDS fight, group says–recession, other factors causing international donors to pull back

by Karin Brulliard Washington Post November 5, 2009

JOHANNESBURG -- Slowed funding from international donors, including the United States, is imperiling recent dramatic gains in treating AIDS patients in the developing world, according to a new report....

Key ways in which current farming practices harm the earth include loss of biodiversity, overuse of chemicals and pesticides, and loss of plant and animal habitat due to the expansion of farming. The loss of biodiversity as a result of current farming practices includes an estimated loss of  three-quarters of the genetic diversity in agricultural crops over the last century. Photo: Jane Some/IRIN

Feeding the world without harming it

by IRIN November 3, 2009

Countries with growing populations can boost food production without punishing the environment if they are willing to experiment with less harmful farming practices, experts at a recent conference on biodiversity suggested. ...

Food experts worry as population and hunger grow

by Neil MacFarquhar New York Times October 21, 2009

ROME — Scientists and development experts across the globe are racing to increase food production by 50 percent over the next two decades to feed the world’s growing population, yet many doubt their chances despite a broad consensus that enough land, water and expertise exist....

Health clinics may be free, but they are also very popular. The implementation of the much-acclaimed scheme has been dogged by lack of preparation – both in medical facilities and personnel. Photo: BBC

Burundi’s struggle to provide free healthcare

by Prime Ndikumageng BBC News September 23, 2009

As international donors announce more funding for a campaign to build free health-care systems in the developing world, the BBC's Prime Ndikumagenge reflects on the experience of Burundi, which has already benefited from the scheme....

Rosaria Chimwaza, a health survey assistant, weighs a baby girl in a Malawi village as her 18-year-old mother looks on. The rate of decline in child mortality for Malawi and six other countries with the highest rates has been much steeper than the global average, according to an analysis by demographers. Perhaps Malawi’s most powerful weapon against child mortality has been its ranks of more than 10,000 high-school-educated village health workers.  Photo: Moises Saman/New York Times

Child mortality rate declines globally

by Celia W. Dugger New York Times September 9, 2009

MPATA, Malawi — The number of children dying before their fifth birthdays each year has fallen below nine million for the first time on record, a significant milestone in the global effort to improve children’s chances of survival, particularly in the developing world, according to data that Uni...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.
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