United States

The way North: a day by day journey by two reporters up Interstate 35 from Laredo, Tex., to Duluth, Minn., chronicling how the middle of America is b...

by Damien Cave and Todd Heisler New York Times May 27, 2014

At migrant shelters in Tijuana, and in boardinghouses just south of Arizona and Texas, I have met dozens of Mexican and Central American immigrants over the past three years who told me, often in English, that they were trying to get back to the lives and the families they had built in Los Angeles a...

Trumpeter swans are among the species that, by 2050, are not expected to be able to live in most of their current territory, according to a report. Photo: Elaine Thompson/Associated Press

Climate change will disrupt half of America’s bird species, study says

by Felicity Barringer New York Times September 8, 2014

The Baltimore oriole will probably no longer live in Maryland, the common loon might leave Minnesota, and the trumpeter swan could be entirely gone....

America’s growing food inequality problem

by Roberto Ferdman Washington Post September 2, 2014

Part of that divide is likely price-driven. Health foods, while growing in popularity (and fast), can be expensive, and, in turn, inaccessible to poorer people not just in America, but anywhere. "Price is a major determinant of food choice, and healthful foods generally cost more than unhealthful fo...

Great Society at 50: LBJ’s Job Corps will cost taxpayers $1.7 billion this year. Does it work?

by David A Fahrenthold Washington Post May 19, 2014

INDIAHOMA, Okla. — In the middle of an Oklahoma wildlife refuge — at a campus so remote that buffalo wander in — about 100 young people are taking classes in the hope that the U.S. government can turn their lives around....

The Great Society at 50

by Karen Tumulty Washington Post May 17, 2014

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The changing face of temporary employment

by Steven Greenhouse New York Times August 31, 2014

Temps aren’t just employees who sort mail and answer the boss’s phone.The work of temping has changed vastly — today 42 percent of temporary workers labor in light industry or warehouses. And there are more of them. The number of workers employed through temp agencies has climbed to a new high...

Guadalupe Salazar, a McDonald’s cashier who says her paychecks were missing overtime wages. Photo: Peter DaSilva/New York Times

More workers are claiming ‘wage theft’

by Steven Greenhouse New York Times August 31, 2014

MIRA LOMA, Calif. — Week after week, Guadalupe Rangel worked seven days straight, sometimes 11 hours a day, unloading dining room sets, trampolines, television stands and other imports from Asia that would soon be shipped to Walmart stores....

Jobless contend with weight gain as they search for work

by Michael S Rosenwald Washington Post May 11, 2014

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What your 1st-grade life says about the rest of it

by Emily Badger Washington Post August 30, 2014

Dante Washington is employed, has a degree and his own home in Baltimore. He defied the statistics of a 25-year-long research project that was turned into a book "The Long Shadow" which centers on children growing up in poverty -stricken areas of Baltimore. BALTIMORE — In the beginning, when they ...

The GMO fight ripples down the food chain: Facing consumer pressure, more companies are jettisoning GMOs from their foods

by Annie Gasparro Wall Street Journal August 8, 2014

Two years ago, Ben & Jerry's Homemade Inc. initiated a plan to eliminate genetically modified ingredients from its ice cream, an effort to address a nascent consumer backlash and to fulfill its own environmental goals....

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.