United States

What you eat in the first year of your life can affect what you crave for the rest of it. Photo: Paul Sakuma/AP Photo

The stark difference between what poor babies and rich babies eat: Poor children often are fed foods that help establish long-lasting, unhealthful eat...

by Roberto A Ferdman Washington Post November 4, 2014

A team of researchers at the University at Buffalo School of Medicine and Biomedical Sciences found considerable differences in the solid foods babies from different socioeconomic classes were being fed. Specifically, diets high in sugar and fat were found to be associated with less educated mothers...

US families that receive Supplemental Nutrtion Program assistance must balance multiple priorities to achieve a healthful diet

by Lisa Mancino and Joanne Guthrie USDA Economic Research Service November 3, 2014

The Supplemental Nutrition Assistance Program (SNAP), which has the goal of assisting Americans to purchase an adequate diet, is the largest of the Federal food and nutrition assistance programs and served more than 47 million Americans each month in fiscal 2013. Evidence shows that SNAP benefits he...

Food Tank and the James Beard Foundation present the 2014 Good Food Org Guide

by Food Tank October 26, 2014

The James Beard Foundation and Food Tank, along with a prestigious advisory group of food system experts, developed the first annual “Good Food Org Guide.” This definitive Guide highlights nonprofit organizations that are doing exemplary work in the United States in the areas of food and agricul...

Media reporting on migration rarely includes voices of migrants and misses connection to food security, new research reveals

by Hunger Notes October 26, 2014

(October 25, 2014) News coverage of two of the world’s biggest migration stories in recent months rarely included the voices and stories of migrants themselves, according to a report funded by the International Fund for Agricultural Development (IFAD).Those missing voices could be sounding an alar...

The bottom 90 percent are poorer today than they were in 1987

by Matt O'Brien Washington Post October 22, 2014

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Report: 21 US cities restrict sharing food with homeless people

by Deepashri Varadharajan Al Jazeera October 20, 2014

In the United States, 21 cities have restricted sharing food with homeless people through legislation or community pressure since January 2013, and about 10 other cities are in the process of doing so, the National Coalition for the Homeless (NCH) said in a report released Monday....

Iowa’s role in feeding China

by Des Moines Register October 16, 2014

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Family farms produce 80 percent of world’s food, speculators seek land

by Chris Arsenault Reuters October 16, 2014

ROME (Thomson Reuters Foundation) - Despite renewed interest in industrial agriculture by investment banks and sovereign wealth funds, more than 80 percent of the world's food is still produced by family farmers, according to new U.N. research published on Thursday....

Hondurans flee violence, then are deported by US to face more, Human Rights Watch charges

by Pamela Constable Washington Post October 16, 2014

Adults who flee gang violence in Honduras and reach the U.S. border illegally are being swiftly screened and deported back to dangerous conditions without adequate opportunity to explain why they fear being sent home, the advocacy group Human Rights Watch charged in a report released early Thursday....

Pentagon signals security risks of climate change: terrorism, infectious disease, global poverty and food shortages

by Coral Davenport New York Times October 13, 2014

WASHINGTON — The Pentagon on Monday released a report asserting decisively that climate change poses an immediate threat to national security, with increased risks from terrorism, infectious disease, global poverty and food shortages. It also predicted rising demand for military disaster responses...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.