United States

Ed Green clears a foggy windshield at the beginning of his shift with the North Carolina Department of Transportation in Winston-Salem. Green works several jobs but still doesn’t earn as much as he used to as a bus driver in New York. Photo: Bonnie Jo Mount/Washington Post

The devalued American worker

by Jim Tankersley Washington Post December 15, 2014

WINSTON-SALEM, N.C. — Midway through the last game of the 2013 Carolina League season, after he’d swept peanut shells and mopped soda off the concourse, Ed Green lumbered upstairs to the box seats to dump the garbage. ...

Congress to nutritionists: Don’t talk about the environment

by Dan Charles National Public Radio December 15, 2014

A government-appointed group of top nutrition experts, assigned to lay the scientific groundwork for a new version of the nation's dietary guidelines, decided earlier this year to collect data on the environmental implication of different food choices....

Why America’s middle class is lost

by Jim Tankersley Washington Post December 14, 2014

DOWNEY, CALIF. — One day in 1967, Bob Thompson sprayed foam on a hunk of metal in a cavernous factory south of Los Angeles. And then another day, not too long after, he sat at a long wood bar with a black-and-white television hanging over it, and he watched that hunk of metal land a man on the moo...

In final spending bill, salty food and belching cows are the winners

by Robert Pear New York Times December 14, 2014

WASHINGTON — Health insurance companies preserved their tax breaks. Farmers and ranchers were spared having to report on pollution from manure. Tourist destinations like Las Vegas benefited from a travel promotion program....

House oks Feed the Future authority

by Philip Brasher Agri-Pulse December 10, 2014

WASHINGTON, Dec. 10 - The House has approved a bill that would provide the first congressional authorization for the Obama administration's $1-billion-a-year Feed the Future initiative....

How the Midwest food and agriculture sector relies on immigrant labor

by Stephanie Mercier Chicago Council on Global Affairs December 9, 2014

Agriculture is an important part of the Midwestern economy, providing billions of dollars in business revenues and supplying thousands of jobs to the 12-state region. The success of the agriculture sector—including dairy farmers in Wisconsin, seed corn producers in Iowa, food processors in Minneso...

At Campo Sacramento in Guasave, Sinaloa, barbed wire runs along the perimeter, and arrivals and departures are controlled around the clock. Photo: Don Bartletti

Hardship on Mexico’s farms, a bounty for US tables

by Richard Marosi Photography & video by Don Bartletti Los Angeles December 8, 2014

The tomatoes, peppers and cucumbers arrive year-round by the ton, with peel-off stickers proclaiming "Product of Mexico." Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers....

The vast majority of poor neighborhoods aren’t gentrifying. They’re stuck in poverty.

by Emily Badger Washington Post December 5, 2014

Despite their ubiquity in the media, gentrifying neighborhoods that evolve over time from low-income to well-off are quite rare. It is far, far more common that once-poor neighborhoods stay that way over time — or, worse, that they grow poorer....

Unsteady incomes keep millions behind on bills. Nearly seven million people working part time would prefer full-time jobs but can’t find them

by Patricia Cohen New York Times December 3, 2014

ALEXANDRIA, Ky. — The bills arrive as regularly as a heartbeat at the Vories’s cozy bi-level brick house just across the Ohio River from Cincinnati. It’s the paychecks that are irregular....

Food assistance needs remain high

by Brynne Keith-Jennings Center on Budget and Policy Priorities November 24, 2014

As many Americans prepare to enjoy Thanksgiving dinner, millions in this country still have trouble affording enough to eat. Moreover, poverty and food insecurity, or the share of households with difficulty affording adequate food, remain well above pre-recession levels (see graph) — signs of the...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.