United States

Replanting America: 90 percent of what we eat could come from local farms. Changing what’s grown where could provide Americans with vegetables from ...

by Dan Nosowitz TakePart June 1, 2015

Eating a local diet—restricting your sources of food to those within, say, 100 miles—seems enviable but near impossible to many, thanks to lack of availability, lack of farmland, and sometimes short growing seasons. Now, a study from the University of California, Merced, indicates that it might ...

Noemi Sosa shops at Daily Table, a nonprofit supermarket in Dorchester, Mass. Jesse Costa/WBUR

Trader Joe’s ex-president opens store with aging food and cheap meals

by Curt Nickish The Salt June 1, 2015

Daily Table opened its doors Thursday with shelves full of surplus and aging food. The nonprofit grocery store is in the low-to-middle income Boston neighborhood of Dorchester. It's selling canned vegetables two for $1 and a dozen eggs for 99 cents. Potatoes are 49 cents a pound. Bananas are 29 cent...

What it really means to rely on food stamps and welfare

by Emily Badger Washington Post May 29, 2015

Public dependence isn't a permanent condition, although we often talk about people in need of government aid as if they constitute some kind of fixed class — as if welfare recipients have always needed welfare, as if the families on food stamps today are exactly the same ones on food stamps a deca...

Why entrepreneurs ae suddenly finding the beauty in ugly produce

by Whitney Pipkin Washington Post May 26, 2015

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Paul and his daughter head home after attending a fatherhood development class at Next Door Foundation. Lately Paul had had been purchasing his Pampers one at a time, repeating the same transaction so often at a corner store that a clerk had dubbed it the Daddy Paul Special, 75 cents for a single cigarette and a size-3 diaper. Photo: Jahi Chikwendiu/The Washington Post

Conquering world hunger: Herbert Hoover, Harry Truman and the food crisis after World War II

by Herbert Hoover Presidential Library May 15, 2015

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Senators: Global hunger a national security problem

by Jordain Carney The Hill May 11, 2015

A bipartisan pair of senators is pushing legislation aimed at combatting chronic hunger around the world by linking the issue to national security. Sens. Bob Casey (D-Pa.) and Johnny Isakson (R-Ga.) have introduced the Global Food Security Act, which includes a requirement for the Obama administrati...

Giving the poor easy access to healthy food doesn’t mean they’ll buy it

by Margot Sanger-Katz New York Times May 8, 2015

In 2010, the Morrisania section of the Bronx was what is commonly called a food desert: The low-income neighborhood in New York’s least-healthy county had no nearby grocery store, and few places where its residents could easily buy fresh food....

Could drought slow America’s most vibrant economy?

by Jim Tankersley Washington Post May 8, 2015

It is a tantalizing question facing the future of the American West: What would happen if the Colorado River dried up? The scenario, though unlikely anytime soon, is a stark way to consider the growing effects of climate change and drought on the region. And when researchers at Arizona State looked ...

Xue Sun, a manicurist who uses the name Michelle, in the Flushing, Queens, apartment she shared with her cousin, Jing Ren, and four other people. Curtains separate the beds. Photo: Nicole Bengiveno/The New York Times

The Price of Nice Nails: Manicurists are routinely underpaid and exploited, and endure ethnic bias and other abuse, The New York Times has found

by Sarah Maslin Nirmahy New York Times May 7, 2015

The women begin to arrive just before 8 a.m., every day and without fail, until there are thickets of young Asian and Hispanic women on nearly every street corner along the main roads of Flushing, Queens....

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.