United States

Carson’s positions on poverty create tension with rags-to-riches life story. On his way up the ladder, Carson benefitted from several government ass...

by Jim Tankersley Washington Post October 31, 2015

DETROIT — Ben Carson was born on the southwest side of this city to a mother who could not read. He spent much of his youth in what he has described as “dire poverty,” but his neighbors kept their lawns trimmed, and parents called other parents if they saw kids stirring up trouble. ...

Stephen Jones, director of the Bread Lab, at the Washington State University campus in Mount Vernon, Wash. Photo: Ian C. Bates/The New York Times

Bread is broken. Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.

by Ferris Jabr New York Times October 29, 2015

On the morning of July 13, like most mornings, Stephen Jones’s laboratory in Mount Vernon, Wash., was suffused with the thick warm smell of baking bread. Jones walked me around the floor, explaining the layout. A long counter split the space down the middle. To the right was what Jones called ‘...

Panel at the meeting observing the 20th anniversary of U.S. food security measurement.

Commemorating 20 years of U.S. food security measurement

by Hunger Notes October 28, 2015

October 28, 2014) Last week the US Department of Agriculture’s Economic Research Service (ERS) celebrated its 20th year of measuring food security in the USA. Using 10-18 indicators to measure hunger, first developed at Cornell University, the ERS has measured food insecurity and very low food sec...

For D.C.’s desperate, a refuge from homelessness is about to disappear

by Petula Dvorak Washington Post October 23, 2015

“Hey, man. Is it twice around? Or once around?” asked Wayne Davis, his shirt untucked, his collar pointing straight up as he looked for some help in the corrugated metal hallway of his makeshift neighborhood. The 46-year-old was getting ready for church and needed help with his tie ...

Pediatricians urged to ask all kids if they have enough food

by Deborah Netburn Los Angeles Times October 22, 2015

For the first time ever, the American Academy of Pediatrics is recommending that its members begin screening their patients -- all their patients -- for food insecurity....

James Bannister, 38, said that Arnold Harvey saved his life by giving him this tent.  Photo: Petula Dvorak/The Washington Post

Princeton economist wins Nobel prize for research into how rich and poor people make decisions about how much to buy and how much to save

by Jeff Guo Washington Post October 12, 2015

economics for his diverse contributions to the study of consumer spending. His research has explored how people, particularly the poor, make decisions about what to buy and how much to save....

A look at what’s driving lower purchases of school lunches

by Katherine Ralston and Constance Newman Anber Waves October 8, 2015

On a typical schoolday in October 2014, over 30 million U.S. schoolchildren and teens took their trays through the lunch line. Seventy-two percent of these students received their meals for free or paid a reduced price, and the remaining 28 percent purchased the full-price lunch....

Why world leaders dined on trash at the U.N.

by Peter Holley Washington Post September 28, 2015

There was nothing unusual about 30 world leaders, including French President François Hollande and U.N. Secretary General Ban Ki-moon, sitting down Sunday for a meal prepared by some of the world’s most famous chefs....

U.S. Global Development Policy and Agenda 2030 Fact Sheet

by The White House September 27, 2015

2015 is a pivotal year for global development. World leaders gathered in New York today to adopt the 2030 Agenda for Sustainable Development (“2030 Agenda”). The adoption of the 2030 Agenda, which sets out a global development vision and priorities for the next 15 years, captures the hopes and a...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.