United States

World Health Day 2015: Five food safety tips

by Judy Stone Forbes April 7, 2015

Last week’s post on antibiotic resistance in the environment, promoted by herbicides and spread by dust storms from factory farms is a good segue into this week’s observance of the World Health Organization’s Safe Food Day. We also just had news of an outbreak of antibiotic resistant Shigella ...

Maximum wage! How much CEOs earn per hour

by Matt Krantz USA Today April 6, 2015

Getting paid $10-an-hour is a welcome lift for Walmart (WMT) and McDonald’s (MCD) workers. But compare that with what the average restaurant and retail CEOs earn....

A well-drilling rig at an almond orchard in Hanford, Calif. Land devoted to water-thirsty almonds has doubled in the state in 20 years. Photo:  Max Whittaker/The New York Times

Beneath California crops, groundwater crisis grows

by Justin Gillis and Matt Richtel New York Times April 5, 2015

Even as the worst drought in decades ravages California, and its cities face mandatory cuts in water use, millions of pounds of thirsty crops like oranges, tomatoes and almonds continue to stream out of the state and onto the nation’s grocery shelves....

House legislation supporting USAID Feed the Future program introduced by Rep. Chris Smith

by Hunger Notes March 30, 2015

March 30, 2015) On March 24, Rep. Chris Smith introduced the Global Food Security Act of 2015 (H.R 1567), legislation supporting the U.S. government global hunger and food security initiative, Feed the Future (FtF). The bill's purpose is "To authorize a comprehensive, strategic approach for Unit...

After the story is published, a minimum wage worker loses her job for talking to the Washington Post

by Chico Harlan Washington Post March 30, 2015

Shanna Tippen was another hourly worker at the bottom of the nation’s economy, looking forward to a 25-cent bump in the Arkansas minimum wage that would make it easier for her to buy diapers for her grandson. When I wrote about her in The Post last month, she said the minimum wage hike would bring...

Weed killer, long cleared, is doubted

by Andrew Pollack New York Times March 27, 2015

Thirty years ago, an Environmental Protection Agency committee determined that the popular weed killer Roundup might cause cancer. Six years later, in 1991, the agency reversed itself after re-evaluating the mouse study that had been the basis for the original conclusion....

Environmental group sues E.P.A. over Monarch butterfly demise

by Reuters New York Times March 27, 2015

See Report...

W.H.O report links ingredient in Roundup, the world’s most popular weedkiller, to cancer

by Reuters New York Times March 20, 2015

The organization’s cancer arm, the International Agency for Research on Cancer, said glyphosate, the active ingredient in the Monsanto herbicide Roundup, was “classified as probably carcinogenic to humans.” It also said there was “limited evidence” that glyphosate was carcinogenic in human...

Pesticide risk for green beans hasn’t fallen for 20 years even though progress has been made for other produce, Consumer Reports says.  Photo: Flickr user Mohammed Mahdi

Five organic fruits and vegetables that are worth the higher cost, due to high levels of pesticide in non-organic choices

by Peter Whoriskey Washington Post March 20, 2015

Buying organic fruits and vegetables costs more, and for many shoppers, the advantage hardly seems worth the expense. But for certain produce items, "buying organic is a must," according to a new release from Consumer Reports, the nonprofit long known for its product reviews....

Pesticides in Produce

by Consumer Reports March 19, 2015

In fact, a recent Consumer Reports survey of 1,050 people found that pesticides are a concern for 85 percent of Americans. So, are these worries justified? And should we all be buying organics—which can cost an average of 49 percent more than standard produce?...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.