In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
Sikasso is one of Mali's most fertile regions, but under-five malnutrition is as high here as in the country’s barren north, according to government health data.Health workers and agricultural experts explain the paradox as a combination of a lack of nutritional awareness, and the concentration on...
MCHINJI DISTRICT, Malawi — The Home of Hope orphanage provides Chikodano Lupanga, 15, with three nutritious meals a day, new school uniforms, sensible black shoes and a decent education....
After 20 years, the Carter Center is ready to declare a major victory in its war on guinea worm: Nigeria, once the worst-afflicted country in the world, appears to be free of the worms....
(November 25, 2009) It is hard to talk about Ethiopia these days in non-apocalyptic terms. Millions of Ethiopians are facing their old enemy again for the third time in nearly forty years. The black horseman of famine is stalking that ancient land. A year ago, Meles Zenawi's regime denied there was ...
BAKO, ETHIOPIA -- In recent months, the Ethiopian government began marketing abroad one of the hottest commodities in an increasingly crowded and hungry world: farmland....
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The number of people in Africa has passed the one billion mark, the UN Population Fund says in a report....
Dr. Robert Zeigler, an eminent American botanist, flew to Saudi Arabia in March for a series of high-level discussions about the future of the kingdom’s food supply. Saudi leaders were frightened: heavily dependent on imports, they had seen the price of rice and wheat, their dietary staples, fluct...
MARASHONI, Kenya — With the stroke of a pen, the last of Kenya’s honey hunters may soon be homeless. Since time immemorial, the Ogiek have been Kenya’s traditional forest dwellers. They have stalked antelope with homemade bows, made medicine from leaves and trapped bees to produce honey, th...
The UN World Food Programme (WFP) has been feeding people in Lesotho since 1965, yet the tiny mountain kingdom is still not much closer to achieving food self-sufficiency. Time to overhaul the approach, aid agencies say. ...
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