In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
Are you ready to challenge your understanding and make a real impact? Each completed quiz doesn’t just boost your awareness—it also translates into tangible aid for those in need. As you uncover surprising truths about hunger in Africa, Hunger Notes will make a donation to organizations responding to hunger.
Read the latest news and analysis about Africa and food insecurity below.
City Lab explores how someone in Manhattan, New York City, can make $1.86 in daily SNAP benefits work in a county where the average low-income meal costs 113% of SNAP....
With three kids at home, including a newborn, managing a family budget is always a struggle for Theresa Washington and her husband. They're trying to survive on his Navy salary, which, some months, doesn't entirely cover everything....
Case Western Reserve University researcher Darcy Freedman has received a nearly $1 million grant for a three-year long research project that aims to improve food systems in Cleveland, Ohio....
Food insecurity plagues more than 20 percent of people in Philadelphia and more than 1.6 million people across Pennsylvania. Broke in Philly reports on how people stretch their food budgets in one neighborhood....
While foraging is an ancient art that has taken place in US cities for as long as they’ve existed, the practice has exploded in popularity in recent years. There are some who forage because they struggle to afford food, but that is a small percenta...
Northern wild rice, also known as manoomin, is a staple food in Ojibwe communities across the Upper Midwest, where it's also used in traditional ceremonies. And, like any wild crop, some years yield more than others, depending on the weather. With ha...
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