In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
With 94 percent of children in the St. Louis area struggling with hunger, one of the highest rates in the country, volunteers from Generosity Feeds arrived to help lower that statistic. The group's goal was to pack 10,000 non-perishable meals in two ...
A nonprofit group will use its own funds to temporarily extend a payment platform that allows SNAP recipients to buy food at thousands of farmers’ markets across the country. In a statement, the National Association of Farmers Market Nutrition Prog...
In Milwaukee County Wisconsin, Hunger Task Force's farm is producing about a half-million pounds of fruits and vegetables each year. It is a crop worth nearly a million dollars, says Matt King, who is the Hunger Task Force’s farm director, and it i...
In Dayton, a community-owned and operated grocery store will set up shop in the heart of one of Ohio's largest food deserts....
In Pennsylvania, a local food bank is taking several pallet tanks, and converting them into a place to grow 480 fish a year and more than 2,800 pounds of greens to give to people in need. The waste from the fish will be used as fertilizer to help the...
Across the US, recipients of USDA's Supplemental Nutrition Assistance Program (SNAP) - sometimes referred to as food stamps - are able to get more by shopping at farmers markets, where the value of their benefits is matched or supplemented by other f...
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