In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
While foraging is an ancient art that has taken place in US cities for as long as they’ve existed, the practice has exploded in popularity in recent years. There are some who forage because they struggle to afford food, but that is a small percenta...
Northern wild rice, also known as manoomin, is a staple food in Ojibwe communities across the Upper Midwest, where it's also used in traditional ceremonies. And, like any wild crop, some years yield more than others, depending on the weather. With ha...
While the rate of childhood food insecurity – an official measure of hunger – has declined both in the state and nationwide, Maine still has a rate higher than the national average. In 2016, 19.8 percent of Maine children lived with food insecuri...
New York Farm Bureau applauds a new agricultural trade partnership designed to strengthen Puerto Rico’s economy in the wake of hurricanes Irma and Maria, which ravaged the Caribbean island last year....
As students enter college this fall, many will hunger for more than knowledge. Up to half of college students in recent published studies say they either are not getting enough to eat or are worried about it. This food insecurity is most prevalent at...
With 94 percent of children in the St. Louis area struggling with hunger, one of the highest rates in the country, volunteers from Generosity Feeds arrived to help lower that statistic. The group's goal was to pack 10,000 non-perishable meals in two ...
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