On September 28, the White House held the U.S.’s second Conference on Hunger, Nutrition, and Health. The main goal of this conference was “ending hunger, improving nutrition and physical activity, and reducing diet-related diseases and disparities” by 2030.
As a product of the conference, the White House released a National Strategy outlining federal policy initiatives to address these challenges: the Biden-Harris Administration National Strategy on Hunger, Nutrition, and Health is a comprehensive federal plan to end hunger in America by 2030.
This strategy articlates the priorities of the National Nutrition Policy – Healthy People 2020. It also reflects input from stakeholders across the country—including state, local and tribal governments; non-profit organizations; philanthropic foundations; private businesses; academia; nutrition professionals; consumers and advocates—who have been involved in hunger relief efforts.
Additionally, the White House released an associated fact sheet outlining the More Than $8 Billion in New Commitments as Part of Call to Action for White House Conference on Hunger, Nutrition, and Health
The Executive Summary on the National Strategy, published by the White House in tandem with the report, summarizes the five main pillars of the national strategy:
1. Improve Food Access and Affordability
End hunger by making it easier for everyone—including individuals in urban, suburban, rural, and Tribal communities, and territories—to access and afford food.
2. Integrate Nutrition and Health
Prioritize the role of nutrition and food security in overall health—including disease prevention and management—and ensure that our health care system addresses the nutrition needs of all people.
3. Empower All Consumers to Make and Have Access to Healthy Choices
Foster environments that enable all people to easily make informed, healthy choices, increase access to healthy food, encourage healthy workplace and school policies, and invest in public education campaigns that are culturally appropriate and resonate with specific communities.
4. Support Physical Activity for All
Make it easier for people to be more physically active—in part by ensuring that everyone has access to safe places to be active—increase awareness of the benefits of physical activity, and conduct research on and measure physical activity.
5. Enhance Nutrition and Food Security Research
Improve nutrition metrics, data collection, and research to inform nutrition and food security policy, particularly on issues of equity, access, and disparities.