Environmentally-Induced Displacement and Health/Nutrition — a Roundtable Review

A roundtable of two dozen experts, including leaders of key international NGOs, met at George Washington University to examine the global implications of environmentally-induced migration and health, in a context of declining aid.  The report, Beyond Emergency Relief:  the Role of U.S. Foreign Health Assistance Amid Growing Displacement and Environmental Change(Sept 2025) is available here  or at the George Washington University Sumner Redstone Global Center for Prevention and Wellness site.  The roundtable was co-sponsored by the NGO CORE Group Consortium and followed Chatham House rules of non-attribution of comments to any individual.

Participants spoke of increases in malnutrition, communicable diseases, interrupted treatment of diabetes, and other risks that will follow from climate change and the mass migrations it will cause.  Among the recommendations were:  “U.S. foreign policy for health assistance in displacement and conflict settings should enhance coordination with global and local actors to address the complex interplay of environmental, political, and economic drivers of displacement, and enable communities to drive these efforts. The U.S. is well positioned to address… holistic approaches, given its… technical expertise in data science, technological innovation, and health information systems.”

The report also reports how:  “disrupted services and disease outbreaks compounded by environmental change can threaten global health security, putting people at risk of health hazards both in countries where they occur and across borders.”

One issue that the NGO participants raised was the increasing violence against aid workers.  “These actions not only violate humanitarian law but also have profound short- and long-term impacts in driving cross-border displacement and reducing access to health care for people who have depended on facilities and health workers who have been attacked. One participant also warned about the growing trend of “criminalization of humanitarians” for providing lifesaving support to people on the move.”

The report’s conclusions build on the tradition of aid for mass migration by the U.S.:  “Foreign assistance for health aligns with American values and interests and is critical to averting deaths…  The U.S. government should retain its technical capacity in global health and identify synergies with the private sector, international aid organizations, and local institutions for cost effective and relevant interventions that mitigate the health risks of people impacted by displacement.”

U.S White House Conference – $8 Billion toward a National Strategy for Hunger, Nutrition, and Health

On September 28, the White House held the U.S.’s second Conference on Hunger, Nutrition, and Health.  The main goal of this conference was “ending hunger, improving nutrition and physical activity, and reducing diet-related diseases and disparities” by 2030.

As a product of the conference, the White House released a National Strategy outlining federal policy initiatives to address these challenges: the Biden-Harris Administration National Strategy on Hunger, Nutrition, and Health is a comprehensive federal plan to end hunger in America by 2030.

This strategy articlates the priorities of the National Nutrition Policy – Healthy People 2020. It also reflects input from stakeholders across the country—including state, local and tribal governments; non-profit organizations; philanthropic foundations; private businesses; academia; nutrition professionals; consumers and advocates—who have been involved in hunger relief efforts.

Additionally, the White House released an associated fact sheet outlining the More Than $8 Billion in New Commitments as Part of Call to Action for White House Conference on Hunger, Nutrition, and Health

The Executive Summary on the National Strategy, published by the White House in tandem with the report, summarizes the five main pillars of the national strategy:

1. Improve Food Access and Affordability

End hunger by making it easier for everyone—including individuals in urban, suburban, rural, and Tribal communities, and territories—to access and afford food.

2. Integrate Nutrition and Health

Prioritize the role of nutrition and food security in overall health—including disease prevention and management—and ensure that our health care system addresses the nutrition needs of all people.

3. Empower All Consumers to Make and Have Access to Healthy Choices

Foster environments that enable all people to easily make informed, healthy choices, increase access to healthy food, encourage healthy workplace and school policies, and invest in public education campaigns that are culturally appropriate and resonate with specific communities.

4. Support Physical Activity for All

Make it easier for people to be more physically active—in part by ensuring that everyone has access to safe places to be active—increase awareness of the benefits of physical activity, and conduct research on and measure physical activity.

5. Enhance Nutrition and Food Security Research

Improve nutrition metrics, data collection, and research to inform nutrition and food security policy, particularly on issues of equity, access, and disparities.