United States

In final spending bill, salty food and belching cows are the winners

by Robert Pear New York Times December 14, 2014

WASHINGTON — Health insurance companies preserved their tax breaks. Farmers and ranchers were spared having to report on pollution from manure. Tourist destinations like Las Vegas benefited from a travel promotion program....

House oks Feed the Future authority

by Philip Brasher Agri-Pulse December 10, 2014

WASHINGTON, Dec. 10 - The House has approved a bill that would provide the first congressional authorization for the Obama administration's $1-billion-a-year Feed the Future initiative....

How the Midwest food and agriculture sector relies on immigrant labor

by Stephanie Mercier Chicago Council on Global Affairs December 9, 2014

Agriculture is an important part of the Midwestern economy, providing billions of dollars in business revenues and supplying thousands of jobs to the 12-state region. The success of the agriculture sector—including dairy farmers in Wisconsin, seed corn producers in Iowa, food processors in Minneso...

At Campo Sacramento in Guasave, Sinaloa, barbed wire runs along the perimeter, and arrivals and departures are controlled around the clock. Photo: Don Bartletti

Hardship on Mexico’s farms, a bounty for US tables

by Richard Marosi Photography & video by Don Bartletti Los Angeles December 8, 2014

The tomatoes, peppers and cucumbers arrive year-round by the ton, with peel-off stickers proclaiming "Product of Mexico." Farm exports to the U.S. from Mexico have tripled to $7.6 billion in the last decade, enriching agribusinesses, distributors and retailers....

The vast majority of poor neighborhoods aren’t gentrifying. They’re stuck in poverty.

by Emily Badger Washington Post December 5, 2014

Despite their ubiquity in the media, gentrifying neighborhoods that evolve over time from low-income to well-off are quite rare. It is far, far more common that once-poor neighborhoods stay that way over time — or, worse, that they grow poorer....

Unsteady incomes keep millions behind on bills. Nearly seven million people working part time would prefer full-time jobs but can’t find them

by Patricia Cohen New York Times December 3, 2014

ALEXANDRIA, Ky. — The bills arrive as regularly as a heartbeat at the Vories’s cozy bi-level brick house just across the Ohio River from Cincinnati. It’s the paychecks that are irregular....

Food assistance needs remain high

by Brynne Keith-Jennings Center on Budget and Policy Priorities November 24, 2014

As many Americans prepare to enjoy Thanksgiving dinner, millions in this country still have trouble affording enough to eat. Moreover, poverty and food insecurity, or the share of households with difficulty affording adequate food, remain well above pre-recession levels (see graph) — signs of the...

Why wage growth disparity tells the story of America’s half-formed economic recovery

by Chico Harlan Washington Post November 21, 2014

WILMINGTON, Del. — Thomas Gray says he was fortunate coming out of the recession: He took a job in one of the nation’s fastest-growing industries, food services, preparing meals for 500 students in a Head Start cafeteria....

Child homelessness in U.S. hit all-time high in recent years, new report says

by Crary and Lisa Leff Washington Post November 17, 2014

SAN FRANCISCO — The number of homeless children in the United States has surged in recent years to an all-time high, amounting to one child in every 30, according to a comprehensive state-by-state report...

Why Whole Foods is moving into one of the poorest neighborhoods in Chicago

by Emily Badger Washington Post November 14, 2014

CHICAGO—The center of Englewood has been vacant for so long that many people in the neighborhood can’t quite recall when it became that way. Thirty years ago? Forty? It was after blockbusting began on the South Side, after white flight was well underway, after the big Sears Roebuck, with the Hil...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.