Food Aid

U.S. Food Aid (Part 8): Nawiri in Arid Lands of Kenya

July 22, 2026

July 24, 2026    This is the eighth Hunger Notes article about Food for Peace programs to help inform the public and USDA about lessons learned during past decades about the design and evolution of US food aid, intended to inform USDA which has an outstanding request for information. N...

U.S. Food Aid (Part 7): Lessons of Exit & Sustainability

July 21, 2026

July 21, 2026   This is the seventh part of a Hunger Notes series that review of lessons of U.S. food aid. The ultimate goal of aid agencies’ food aid projects is to solve hunger problems in a lasting way.  Rarely, however, are aid agencies able to come back and see what improvement...

U.S. Food Aid (Part 6): A Timeline of U.S. Food Aid

July 20, 2026

July 20, 2026    This is the sixth posting in an effort to inform the public and USDA about Food For Peace lessons and directions.  Below is a timeline of selected milestones in the history of U.S. food aid sent overseas. World Hunger Education Service compiled this from a range of sources wi...

U.S. Food Aid (Part 5): Prepositioning Food Stores Overseas

July 19, 2026

July 19, 2026    This is the fifth article in a series about lessons about U.S. Food for Peace and food aid, recognizing the redesign of food aid ...

U.S. Food Aid (Part 4): GACAP, Monetization, and Food Aid Management

July 18, 2026

July 18, 2026   This is the fourth in a series of articles about U.S. Food for Peace to inform the public and USDA about lessons of food aid. For some time, U.S. NGOs or Private Voluntary Organizations ("PVOs") came together to create a network for sharing lessons, learning, and princi...

U.S. Food Aid (Part 3): Lessons from Tufts University’s “Food Aid Quality Review”,

July 17, 2026

July 17, 2026   This is the third in a series of briefs about U.S. Food Aid, recognizing the shift of programming to the U.S. Department of Agriculture. Every year, for over a half century, the United States has shipped more than a million tons of food to hungry people in dozens of cou...

U.S. Food Aid (Part 2): FAFSA – “Food Aid & Food Security Assessments”

July 13, 2026

July 13, 2026   This is the second of a series of Hunger Notes articles about the re-design of the U.S. Food for Peace (FFP) program,that is now in process at the U.S. Department of Agriculture, which just released a r...

U.S. Food Aid (Part 1): Reflections about Food Aid by Long-Term Practitioner

July 7, 2026

July 7, 2026    by Mara Russell     This is the first in a series of articles by Hunger Notes about the U.S. Food for Peace (FFP) Program.  "Food for Peace Title II Non-Emergency Programs: What are they and Why are they needed?" ...

On Resilience: What is Resilience in Anti-Hunger Aid?

July 1, 2026

July 1, 2026     This ongoing column in Hunger Notes was created to explore the fascination aid agencies have with the term "resilience," which to some degree has replaced other broad, aspirational buzzwords like "development", "sustainability," and "empowerment."  Like those other terms, resili...

Strengthening Nutrition Action in “Field Exchange”

June 16, 2026

June 16, 2026   The latest (April 2026) edition of the "Field Exchange" journal, by the Irish Emergency Nutrition Network, about combatting malnutrition in e...

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  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
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