Leslie Bacho, CEO of Second Harvest Food Bank of Santa Clara and San Mateo (California) counties, writes that nearly 720,000 people in that region are at risk for hunger.
A study showed that residents of a low-income Pittsburgh neighborhood experienced improved health and food security following the long-awaited opening of a full-service supermarket, especially compared to other neighborhoods with similar demographics
Reverse advent calendars encourage donors to collect one item per day for a Christmas donation
Governments and donors are working together to mitigate food insecurity in East Africa, where relief efforts are complicated by lack of rain, cholera and other issues.
Kenyan farmers are building resilience and income through an intercropping system developed with the World Agroforestry Center (ICRAF)
A new study shows that the number of African woman engaged in agricultural research is increasing
Schools are fighting hunger with “share tables” which allow students to donate fruit and snacks for other students.
An acute hunger emergency ravaging Democratic Republic of the Congo (DRC)’s strife-torn Greater Kasai region could transform into a long-term disaster if additional resources are not made available urgently, the United Nations food relief agency warned Thursday.
Food Tank interviews author and food security expert Andrew Fisher who argues that it’s time to take a deeper look at what the anti-hunger movement is really achieving in the U.S.
Vertical farms allow food banks to grow their own produce with high-tech systems in an effort to fight food insecurity year-round.