Last year, 35 million people received $55 billion in SNAP benefits, down from a peak of 47 million people and $76 billion in 2013. The program, which falls under the aegis of the USDA, delivers roughly nine times more food to people than the entire Feeding America network, which includes food banks.
Author: Sarah Polaski
This man is on a mission to get his neighborhood healthy food options through urban farming
Tony Hillery is on a mission to teach children in his Harlem community how to adopt healthier food habits.
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COVID-19 Pandemic Impacts on Food Security
FEWS Net offers an interactive map and briefing on the global impact of the COVID-19 pandemic on food security.
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