Overall, the cost of food bought to eat at home skyrocketed by the most in 46 years, and analysts caution that meat prices in particular could remain high as slaughterhouses struggle to maintain production levels while implementing procedures intended to keep workers healthy.
Coronavirus shines a light on the global food chain’s dirty little secret.
The University of Maryland’s community garden was a teaching tool that has now become a necessity for people in need amid the coronavirus pandemic. The fresh vegetables and herbs grown there are distributed at the school’s free food pantry.
Tens of thousands of people in Kyrgyzstan are facing hunger after weeks without work in the Bishkek bazaar
This briefing explores government policy and food provision in the Caucasus and Central Asia as COVID-19 upsets farming and trade networks around the world.
As COVID-19 upends the global food supply chain and disrupts economies around the world, the threat of food waste looms particularly large.
The Brookings Institution found an increase in child hunger during the coronavirus pandemic
The Northeast Dairy Producers Association announced that farms and co-ops across Upstate New York have donated more than 34,000 pounds of milk, beef, fruit and vegetables to fellow New Yorkers in need.
World Fish examines the impacts of COVID-19 on food security and fisheries
The Association of International Research and Development Centers for Agriculture (AIRCA) writes about the neednyo develop diverse food systems to support global food and nutrition security.