In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
In early May, the United Nation’s World Food Program (WFP) and the Food and Agriculture Organization warned that 40 percent of North Korea’s population – 10.1 million people – “are food insecure and in urgent need of food assistance.” I...
Seven-Eleven Japan will ease a delivery requirement for food makers as part of efforts to reduce food waste. The operator of the 7-Eleven convenience store chain will accept short-dated instant noodles that otherwise would have been thrown away un...
South Korea has managed to increase food waste recycling levels from 2 percent to 95 percent....
In the 1990s, a devastating famine struck North Korea. According to international observers, a combination of drought, flooding and government mismanagement decimated food production....
The “2019 Global Report on Food Crises (GRFC)” was released by the Global Network against Food Crises, whose members include the United Nations' Food and Agriculture Organization (FAO), World Food Programme, and the European Union. “In Cox's...
The Philippines Department of Agriculture reported the damage to the agricultural sector has reached P4.35 billion from 149,494 hectares affecting 138,859 farmers and fisherfolk nationwide....
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