In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
Vaclav Smil has produced an increasing repertoire of books summarizing how humans consume different resources. Over four decades he has visited many topics including food availability and its constraints. His latest 2025 book, ...
Sir David Nabarro, a distinguished British physician, international civil‑servant, and global healt...
The latest edition of Science journal (by the American Association for the Advancement of Science) reports that wooden tools from a 300,000-year-old site in Gantangqing (southwest) China demonstrate the importance of plant foods in early hominin (hum...
In May 2025, the U.S. Department of Agriculture (USDA) cancelled most of its existing foreign assistance programs, including those involving overseas school feedings...
Lisa Palmer's book, Hot, Hungry Planet, The Fight to Stop a Global Food Crisis in the Face of Climate Change, presents seven case studies of individuals working in different continents in the race against hunger, noting that "with a growing ...
The program which many experts considered to be the most effective at stopping famines and starvation and arguably the single most valuable aid program of all time, has ended its 40 year run of success, as the White House shut it down, alongside hund...
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