In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
At the end of the 1970s California farm workers were the highest-paid in the U.S., with the possible exception of Hawaii's long-unionized sugar and pineapple workers. Today their economic situation is not much different from that of their coworkers e...
USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental food, nutrition education, and health care referrals to low-income, nutritionally at-risk pregnant, breastfeeding, and postpartum women as we...
Eating a local diet—restricting your sources of food to those within, say, 100 miles—seems enviable but near impossible to many, thanks to lack of availability, lack of farmland, and sometimes short growing seasons. Now, a study from the Universi...
Daily Table opened its doors Thursday with shelves full of surplus and aging food. The nonprofit grocery store is in the low-to-middle income Boston neighborhood of Dorchester. It's selling canned vegetables two for $1 and a dozen eggs for 99 cents. ...
Public dependence isn't a permanent condition, although we often talk about people in need of government aid as if they constitute some kind of fixed class — as if welfare recipients have always needed welfare, as if the families on food stamps tod...
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