In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
WASHINGTON — After thousands of people were sickened by tainted eggs, peanut butter and spinach, Congress passed a sweeping food safety law in 2010 that gave the Food and Drug Administration new powers to prevent additional outbreaks. But lawmakers...
Last week’s post on antibiotic resistance in the environment, promoted by herbicides and spread by dust storms from factory farms is a good segue into this week’s observance of the World Health Organization’s Safe Food Day. We also just had new...
Getting paid $10-an-hour is a welcome lift for Walmart (WMT) and McDonald’s (MCD) workers. But compare that with what the average restaurant and retail CEOs earn....
Even as the worst drought in decades ravages California, and its cities face mandatory cuts in water use, millions of pounds of thirsty crops like oranges, tomatoes and almonds continue to stream out of the state and onto the nation’s grocery shelv...
March 30, 2015) On March 24, Rep. Chris Smith introduced the Global Food Security Act of 2015 (H.R 1567), legislation supporting the U.S. government global hunger and food security initiative, Feed the Future (FtF). The bill's purpose is "To auth...
Shanna Tippen was another hourly worker at the bottom of the nation’s economy, looking forward to a 25-cent bump in the Arkansas minimum wage that would make it easier for her to buy diapers for her grandson. When I wrote about her in The Post last...
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