United States

Black poverty differs from white poverty

by Emily Badger Washington Post August 13, 2015

See Report...

Coke funds scientists who shift blame for obesity away from bad diets

by Anahad Carter New York Times August 9, 2015

Coca-Cola, the world’s largest producer of sugary beverages, is backing a new “science-based” solution to the obesity crisis: To maintain a healthy weight, get more exercise and worry less about cutting calories....

A year after Ferguson, housing segregation defies tools to erase it

by John Eligon New York Times August 8, 2015

ST. LOUIS — When she tore open the manila envelope on a sweltering morning in early June, Crystal Wade thought she had unlocked her ticket to freedom. “The St. Louis Housing Authority is pleased to inform you,” the letter read, “that you have...

U.S. food aid: Charity begins at home. More than 60 years after the U.S. Food for Peace program was launched, vested interests continue to hinder reforms to allow for more local sourcing of food aid.

by IRIN News July 30, 2015

The owners of US ships responsible for delivering food aid are now in line to receive millions of dollars in new subsidies as a result of proposed reform, news reports say. Under current law, almost all American food aid – worth around $1.8 billion...

How Americans can lose a lot of weight without giving up a single calorie

by Lenny Bernstein Washington Post July 27, 2015

You've heard for years that the French and Japanese are much thinner than Americans because their diets are so much better than ours. A new mathematical model assesses why that is and how much thinner Americans could be if they changed their eating h...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.