In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
Kentucky teenager Heaven Redmon is the creator of Heaven's Angel Food. She collects food items and delivers them to local food banks. Heaven's Angel Food has already collected and distributed more than 24,000 food items. The goal is to collect 125,0...
The group Maryland Hunger Solutions estimates 17 percent of Maryland households with children are food insecure. In Baltimore, school children are provided with backpacks of food for the weekend when they're not in school....
In recognition of February being National Canned Food Month, the Women’s Leadership Group hosted a presentation by Christi Miller, development specialist for Second Harvest Community Food Bank, at the St. Joseph Chamber of Commerce meeting room Mon...
Mid Coast Hunger Prevention Program and Southern Maine Community College have recently established one such pantry on the SMCC Midcoast Campus. This pantry is open to all SMCC students and is replenished with roughly 500 pounds of food on a weekly ba...
The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University (MSU) Food Literacy and Engagement Poll.
A local food bank has teamed up with a north St. Louis hospital to offer a “fresh-food prescription” service for low-income, pregnant mothers.
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World Hunger Education