In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
Are you ready to challenge your understanding and make a real impact? Each completed quiz doesn’t just boost your awareness—it also translates into tangible aid for those in need. As you uncover surprising truths about hunger in Africa, Hunger Notes will make a donation to organizations responding to hunger.
Read the latest news and analysis about Africa and food insecurity below.
In recognition of February being National Canned Food Month, the Women’s Leadership Group hosted a presentation by Christi Miller, development specialist for Second Harvest Community Food Bank, at the St. Joseph Chamber of Commerce meeting room Mon...
Mid Coast Hunger Prevention Program and Southern Maine Community College have recently established one such pantry on the SMCC Midcoast Campus. This pantry is open to all SMCC students and is replenished with roughly 500 pounds of food on a weekly ba...
The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University (MSU) Food Literacy and Engagement Poll.
A local food bank has teamed up with a north St. Louis hospital to offer a “fresh-food prescription” service for low-income, pregnant mothers.
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Heber Brown III is a pastor at Pleasant Hope Baptist Church and founder of The Black Church Food Security Network, which connects churches with agricultural initiatives.
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A report by the U.S. Government Accountability Office said as many as 2 million at-risk college students who were not receiving federal nutrition benefits, such as through the Supplemental Nutrition Assistance Program, might ...
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