Global

Urban Food Security in the Global South: Three Ideas

by Christian Man Center for Strategic & International Studies October 19, 2018

Until recently, it was widely thought that half of the world’s population lived in cities. The United Nations places the global number at 55 percent, with Africa at 43 percent and Asia at 50 percent....

2018 World Food Prize laureates: Ending malnutrition for mothers and young children

by The Washington Times Special Sections Department The Washington Times October 15, 2018

Alarmed by the vast numbers of malnourished children in the world, two British men have spent their lives working to ensure that mothers and their young children can obtain high-quality foods and vitamins. This month, the men — economist Dr. Lawrence Haddad and physician Dr. David Nabarro — w...

This ad shows the true cost of world hunger

by Ben Paynter Fast Company October 3, 2018

A new 60-second ad will air in movie theaters to raise awareness of world hunger....

Drive to tackle drought in agricultural data launched, as global hunger rises

by Sarah Newey The Telegraph September 25, 2018

An unprecedented drive to collect data from millions of smallholder farmers in 50 developing countries was launched on Monday. The “50 x 2030” programme seeks to boost agricultural productivity and livelihoods across Africa, Asia and Latin America by 2030 – and provide more accurate data to...

Climate Change Undermining Global Efforts to Eradicate Hunger

by Thalif Deen Inter Press Service NewsAgency September 24, 2018

Along with military conflicts and global economic meltdowns, climate change is a driving force in the rise in global hunger while extreme weather, land degradation, desertification, water scarcity and rising sea levels—are collectively undermining global efforts to eradicate hunger. As the UN c...

United Nations, World Bank, and Humanitarian Organizations Launch Innovative Partnership to End Famine

by Kristina Nwazota World Bank Group September 23, 2018

The United Nations, World Bank, International Committee of the Red Cross, Microsoft Corp., Google and Amazon Web Services today announced an unprecedented global partnership to prevent future famines....

We have more than enough calories, but what about other nutrients?

by Frontiers in Sustainable Food Systems Phys.org September 17, 2018

Researchers from the University of Edinburgh published "the first study to quantitatively map the flow of energy, protein, fat, essential amino acids and micronutrients from 'field-to-fork' at a global level and identify hotspots where nutrients are lost. The study shows that while we produce far mo...

World hunger levels rise for third year running: U.N.

by Thin Lei Win Reuters September 14, 2018

ROME (Thomson Reuters Foundation) - World hunger rose in 2017 for a third consecutive year, fueled by conflict and climate change, the United Nations warned on Tuesday, jeopardizing a global goal to end the scourge by 2030....

Starvation: a weapon of war that could kill 590,000 children by the end of 2018

by Karen McVeigh The Guardian September 14, 2018

Starvation being used as a weapon of war has become the new normal, according to Save the Children. Its analysis shows more than half a million infants in conflict zones could die of malnutrition by the end of the year if they do not receive treatment, the equivalent of one every minute....

The digital revolution—a new weapon against food waste, hunger, and emissions

by Heinz Strubenhoff Future Development - The Brookings Institution September 6, 2018

The Brookings Institution's Heinz Strubenhoff writes about how technology can help fight food waste and hunger....

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 40 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.