In this fact sheet, we will look at the history of hunger in Africa and current trends, review the unique characteristics and challenges of each of the five subregions, discuss why hunger is so persistent on the continent, and touch on some of the solutions that are making a difference.
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Read the latest news and analysis about Africa and food insecurity below.
PARIS, Dec. 2, 2015 — Climate change is likely to impede progress on reducing undernourishment around the world in the decades ahead, according to a major scientific assessment released today by the U.S. Department of Agriculture (USDA) on global f...
The world has lost a third of its arable land due to erosion or pollution in the past 40 years, with potentially disastrous consequences as global demand for food soars, scientists have warned. ...
The Awa tribe is caught between a diminishing forest and the dangers posed by the contemporary world. Photo: Bonnie Jo Mount/The Washington Post...
Peruvian lawmaker Jaime Delgado reads out the final declaration of the Sixth Forum of the Parliamentary Front Against Hunger in Latin America and the Caribbean, in Lima. From left to right: John Preissing, FAO representative in Peru; Ecuadorean lawma...
Globally, up to 100 million smallholder farmers depend on cotton for their income. They are, however, at the very bottom of the garment industry chain, largely invisible and without a voice, ignored by a trillion-dollar industry that cannot exist wit...
Non-organic farmers can do much more to foster wild plants, butterflies and bugs without giving up on pesticides, according to new research, but organic farms still bring the largest benefits for wildlife....
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