Global

“The workers of San Quintín Valley are no longer willing to be invisible”

by David Bacon Equal Times January 20, 2016

Around the world, subsidized fishing fleets from Europe, China and Japan have depleted the fish populations on which coastal residents depend. Photo: © Christopher Pala/IPS...

Low food prices but poor still go hungry

by Obi Anyadike IRIN News January 14, 2016

Global food prices are at their lowest level in years, but thanks to the exceptionally strong US dollar poor people in developing countries suffering severe climate shocks are seeing no benefit....

Food firms slow to address twin scourges of undernutrition and obesity. Nutrition index says food and drink industry moving too slowly in providing healthy food, and criticises marketing of breast milk substitutes

by Sam Jones The Guardian January 13, 2016

Ali Khumal holds up a photo of himself when he worked as a driver for ISAF forces in Afghanistan. The Taliban accused him of aiding the enemy and he was forced to flee with his family to Indonesia. Photo: © Jessica Sallabank/IRIN.See...

Briefing: All you need to know about sieges in Syria

by IRIN January 12, 2016

At precisely the same time as aid lorries pulled into the besieged Syrian village of Madaya on Monday, too late to save those who had already starved to death, convoys also entered the besieged areas of Fua and Kefraya....

Syrian government to allow aid, loosening the stranglehold on the starving city of Madaya

by Katherine Mackenzie Inter Press Service January 8, 2016

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The world’s clogged refugee system

by Jonathan Vit IRIN News January 4, 2016

"At a global level, extreme poverty is mainly concentrated in rural areas. This is particularly true in Africa, where the increasing number of conflicts is intensifying the effects of rural poverty." Angolan farmer. Photo: © Louise Redvers/IPS...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.