Global

COVID-19 threatens food security of low-income Canadians

by Wolf Depner Vancouver Island Free Daily April 13, 2020

Stats Can finds many Canadians do not have financial resources to sustain ‘well-being’...

Photo by Albert González Farran, UNAMID
Photo by Albert González Farran, UNAMID.

As aid groups scramble to contain COVID-19, malnutrition set to increase

by Andrew Green Devex April 6, 2020

This article describes the challenges that Humanitarian Aid organizations will face in maintaining food security programs in the many pre-CoVid-19 emergencies around the world. ...

We Need a Global Stimulus Package to Avoid a COVID-19 Hunger Crisis

by Food Tank Food Tank April 5, 2020

Food security and nutrition focused think tank, Food Tank, writes about the need for a global stimulus package to support food security during the COVID-19 crisis....

IICA establishes Advisory Council for Food Security in the Americas

by IICA The Voice of St. Lucia April 5, 2020

The Inter-American Institute for Cooperation on Agriculture (IICA) has established a Food Security Council for the Americas. The Council will monitor the impact of coronavirus on food security in the region....

Preventing global food crisis caused by COVID-19

by Felippa Ann Amanta The Jakarta Post April 5, 2020

The Center for Indonesian Policy Studies advocates for lowering trade barriers to help Indonesia diversify import sources to hedge the trade risks if other countries decide to stop exports....

Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security

by Stuart Gillespie and Alan Whiteside International Food Policy Research Institute (IFPRI) April 1, 2020

Given the speed at which COVID-19 is spreading, we must draw on policy and practice experiences from past epidemics—each is unique, but they offer many common lessons. AIDS was another once-in-a-generation pandemic. In this blog post, Stuart Gilles...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.