Global

THE ARGUMENT FOR PROTECTING WILD FOODS

by Sarah Sax Pacific Standard July 23, 2019

"Wild foods," or wild edible species, provide important nutrients for millions of people worldwide, but they were left out of a recent report on creating sustainable food systems....

CHEF JOSÉ ANDRÉS NAMED 2019 JULIA CHILD AWARD RECIPIENT

by The Julia Child Foundation The Julia Child Foundation July 23, 2019

The Julia Child Foundation for Gastronomy and the Culinary Arts announced José Andrés as the recipient of the fifth annual Julia Child Award. Chef Andrés and his World Central Kitchen have been feeding people around the world and will receive the...

Why is global hunger on the rise? UN economists explain a new answer

by Amy Lieberman Devex July 16, 2019

Two UN economists, authors of the SOFI report, discuss the new statistics on world hunger...

New UN State of Food Security report released

by United Nations United Nations July 15, 2019

The United Nations just released the 2019 State of Food Security report....

The climate crisis is inherently unfair. These 9 countries will get hit especially hard as the globe heats up.

by Morgan McFall-Johnsen Business Insider July 13, 2019

Nine countries are already experiencing severe effects from climate change, which can lead to food insecurity and hunger...

Photo courtesy of Elizabeth Whelan, former WHES board member

Who are the world’s food insecure? Identifying the risk factors of food insecurity around the world

by Michael D. Smith and Birgit Meade Amber Waves June 26, 2019

USDA's Economic Research Service (ERS) reports on FAO's new Food Insecurity Experience Scale, which is modeled on ERS's U.S. Household Food Security Survey Module.          ...

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.