United States

The Great Society at 50

by Karen Tumulty Washington Post May 17, 2014

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The changing face of temporary employment

by Steven Greenhouse New York Times August 31, 2014

Temps aren’t just employees who sort mail and answer the boss’s phone.The work of temping has changed vastly — today 42 percent of temporary workers labor in light industry or warehouses. And there are more of them. The number of workers employ...

Guadalupe Salazar, a McDonald’s cashier who says her paychecks were missing overtime wages. Photo: Peter DaSilva/New York Times

More workers are claiming ‘wage theft’

by Steven Greenhouse New York Times August 31, 2014

MIRA LOMA, Calif. — Week after week, Guadalupe Rangel worked seven days straight, sometimes 11 hours a day, unloading dining room sets, trampolines, television stands and other imports from Asia that would soon be shipped to Walmart stores....

Jobless contend with weight gain as they search for work

by Michael S Rosenwald Washington Post May 11, 2014

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Dante Washington is employed, has a degree and his own home in Baltimore. He defied the statistics of a 25-year-long research project that was turned into a book “The Long Shadow” which centers on children growing up in poverty -stricken areas of Baltimore. Photo: Linda Davidson/Washington Post

What your 1st-grade life says about the rest of it

by Emily Badger Washington Post August 30, 2014

Dante Washington is employed, has a degree and his own home in Baltimore. He defied the statistics of a 25-year-long research project that was turned into a book "The Long Shadow" which centers on children growing up in poverty -stricken areas of Bal...

The GMO fight ripples down the food chain: Facing consumer pressure, more companies are jettisoning GMOs from their foods

by Annie Gasparro Wall Street Journal August 8, 2014

Two years ago, Ben & Jerry's Homemade Inc. initiated a plan to eliminate genetically modified ingredients from its ice cream, an effort to address a nascent consumer backlash and to fulfill its own environmental goals....

  • World Hunger Education
    Service
    P.O. Box 29015
    Washington, D.C. 20017
  • For the past 50 years, since its founding in 1976, the mission of World Hunger Education Service is to undertake programs, including Hunger Notes, that
    • Educate the general public and target groups about the extent and causes of hunger and malnutrition in the United States and the world
    • Advance comprehension which integrates ethical, religious, social, economic, political, and scientific perspectives on the world food problem
    • Facilitate communication and networking among those who are working for solutions
    • Promote individual and collective commitments to sustainable hunger solutions.